Overbooking
Overbooking- Overbooking is a common practice in the airline and hotel industries, as well as in other areas such as events and restaurants. It involves selling more reservations or tickets…
Hors d’ oeuvre trolley/tray
Hors d’ oeuvre trolley/tray- Hors d'oeuvre trolley or tray, often referred to as a "hors d'oeuvre cart" or "appetizer tray," is a mobile serving station used in restaurants, hotels, or…
Food and Beverage Management
Food and Beverage Management- Food and Beverage Management (FBM) is a crucial aspect of the hospitality industry that focuses on planning, organizing, and controlling the operations related to food and…
Travel and Tourism
Travel and Tourism- There are various types of travel and tourism, each catering to different interests, preferences, and purposes. Here are some of the main types: Leisure Tourism: This is…