Industrial Processes - Vrindawan University

Ingredients used in the manufacture of beer

Post author:rajvuniversity
Post published:July 9, 2024
Post category:Diploma in Hotel Management and Catering Technology DIPLOMA THIRD SEMESTER FOOD AND BEVERAGE SERVICE ‐ II ingredients used in the manufacture of beer UNIT‐V

Ingredients used in the manufacture of beer- There are four basic ingredients used in brewing beer: Water: It makes up about 85-95% of the finished product, and its mineral content…

Temporary & Permanent hardness of water

Post author:rajvuniversity
Post published:November 20, 2023
Post category:ACCOMMODATION OPERATIONS ‐ I Syllabus of Diploma in Hotel Management and Catering Technology temporary & permanent hardness of water UNIT‐II

Temporary & Permanent hardness of water- Hardness in water is a measure of the concentration of dissolved calcium and magnesium ions. It is typically classified into two types: temporary hardness…

Hardness of water‐hard

Post author:rajvuniversity
Post published:November 20, 2023
Post category:ACCOMMODATION OPERATIONS ‐ I Hardness of water‐hard Syllabus of Diploma in Hotel Management and Catering Technology UNIT‐II

Hardness of water‐hard- The term "hardness" in the context of water refers to the concentration of certain ions, primarily calcium (Ca²⁺) and magnesium (Mg²⁺), in the water. These ions are…

Thickening agents

Post author:rajvuniversity
Post published:October 9, 2023
Post category:BASIC FOOD PRODUCTION, BAKERY AND CONFECTIONERY Syllabus of Diploma in Hotel Management and Catering Technology Thickening agents UNIT IV

Thickening agents- Thickening agents are substances that are added to food, beverages, or other products to increase their viscosity or thickness. They play a crucial role in a variety of…

Ingredients used in the manufacture of beer

Temporary & Permanent hardness of water

Hardness of water‐hard

Thickening agents

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