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Read more about the article Indian Egg – 3 varieties

Indian Egg – 3 varieties

  • Post author:rajvuniversity
  • Post published:November 27, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Indian Egg – 3 varieties/Syllabus of Diploma in Hotel Management and Catering Technology

Indian Egg – 3 varieties- Sure, I can provide you with information on three popular Indian egg dishes. Indian cuisine is diverse and rich, offering a wide range of delicious…

Continue ReadingIndian Egg – 3 varieties
Read more about the article Fish Florentine

Fish Florentine

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:fish Florentine/FOOD PRODUCTION AND PATISSERIE LAB – I/Syllabus of Diploma in Hotel Management and Catering Technology

Fish Florentine- Fish Florentine is a delicious dish that typically consists of fish fillets, often white fish such as tilapia or sole, baked or broiled and served on a bed…

Continue ReadingFish Florentine

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