FIFO
FIFO- FIFO (First In, First Out) is an inventory management and accounting principle. It is widely used in various industries, including manufacturing, retail, and food production. Here's a breakdown of…
Demand schedule
Demand schedule- A demand schedule is a table that shows the quantity of a good or service that consumers are willing and able to purchase at various prices, during a…
Central reservations system
Central reservations system- A Central Reservations System (CRS) is a computerized system that facilitates the process of managing and booking reservations for a variety of services. While the term can…
Role of Housekeeping in Hospitality
Role of Housekeeping in Hospitality- Housekeeping plays a crucial role in the hospitality industry, as it is responsible for maintaining cleanliness, order, and aesthetics in hotels, resorts, and other lodging…
Housekeeping Operations- II
Housekeeping Operations- II- BHMCT, which stands for Bachelor of Hotel Management and Catering Technology, is a professional degree program that prepares students for careers in the hospitality industry. Housekeeping Operations…
Kitchen Operations Management- I
Kitchen Operations Management- I- It appears you're looking for information related to a course or topic called "BHMCT Kitchen Operations Management- I." BHMCT typically stands for Bachelor of Hotel Management…