Ragout
Ragout- Ragout is a French term that refers to a stew, typically made with meat, vegetables, and sometimes herbs. The dish has variations in different cuisines and can include a…
Ragout- Ragout is a French term that refers to a stew, typically made with meat, vegetables, and sometimes herbs. The dish has variations in different cuisines and can include a…
Lamb- "Lamb" can refer to several different things: A Young Sheep: In its most common usage, a lamb is a young sheep, typically less than one year old. Meat: Lamb…