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Read more about the article Extra bed rate

Extra bed rate

  • Post author:rajvuniversity
  • Post published:November 4, 2023
  • Post category:extra bed rate/FRONT OFFICE OPERATIONS ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Extra bed rate- The rate for an extra bed in a hotel or accommodation can vary widely depending on the specific hotel or establishment, its location, and the level of…

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Read more about the article FOOD PRODUCTION AND PATISSERIE – I

FOOD PRODUCTION AND PATISSERIE – I

  • Post author:rajvuniversity
  • Post published:October 31, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE – I/Syllabus of Diploma in Hotel Management and Catering Technology

FOOD PRODUCTION AND PATISSERIE – I- Food production and patisserie are two distinct but interconnected aspects of the culinary world. Let's explore each of them: 1. Food Production: Food production…

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Read more about the article Size, Location

Size, Location

  • Post author:rajvuniversity
  • Post published:October 14, 2023
  • Post category:BASIC FRONT OFFICE OPERATIONS/Size, Location/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Size, Location- "Size" and "location" can refer to various aspects in different contexts. Here are some common types and examples for both: Types of Size: Physical Size: Refers to the…

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Read more about the article Principles of Management

Principles of Management

  • Post author:rajvuniversity
  • Post published:August 31, 2023
  • Post category:Diploma in Hotel Management 3rd Year Syllabus/Principles of Management/Semester VI

Principles of Management- Principles of Management are fundamental guidelines and concepts that help guide the decision-making and operational processes within an organization. These principles provide a framework for effective management…

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