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Read more about the article Main meals and snacks

Main meals and snacks

  • Post author:rajvuniversity
  • Post published:June 25, 2024
  • Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD PRODUCTION AND PATISSERIE ‐ II/Main meals and snacks/UNIT‐IV

Main meals and snacks- Sure, let's break down main meals and snacks into categories to give you a balanced view: Main Meals Breakfast: Eggs and toast Oatmeal with fruits and…

Continue ReadingMain meals and snacks
Read more about the article Lunch

Lunch

  • Post author:rajvuniversity
  • Post published:November 2, 2023
  • Post category:FOOD AND BEVERAGE SERVICE ‐ I/Lunch/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Lunch- There are many types of lunches you can enjoy, depending on your preferences and dietary restrictions. Here are some common types of lunches: Sandwiches and Wraps: Sandwiches and wraps…

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Read more about the article Modified American plan

Modified American plan

  • Post author:rajvuniversity
  • Post published:October 16, 2023
  • Post category:BASIC FRONT OFFICE OPERATIONS/modified American plan/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Modified American plan- The Modified American Plan (MAP) is a term typically associated with the hospitality industry, particularly in the context of meal packages offered by hotels and resorts. It…

Continue ReadingModified American plan
Read more about the article Room service

Room service

  • Post author:rajvuniversity
  • Post published:October 11, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/room service/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Room service- Room service is a service provided by hotels and sometimes other accommodations, such as resorts and cruise ships, that allows guests to order food, beverages, and other services…

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Read more about the article Restaurant

Restaurant

  • Post author:rajvuniversity
  • Post published:October 10, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/restaurant/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Restaurant- Restaurants are establishments where people can dine in and enjoy prepared meals and beverages. They offer a variety of cuisines, from fast food to fine dining, and can cater…

Continue ReadingRestaurant

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