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Read more about the article Sweets bread pudding

Sweets bread pudding

  • Post author:rajvuniversity
  • Post published:November 25, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Sweets bread pudding/Syllabus of Diploma in Hotel Management and Catering Technology

Sweets bread pudding- Sweet bread pudding is a delicious and comforting dessert that's easy to make. Here's a basic recipe for you: Ingredients: 4 cups of cubed bread (stale bread…

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Read more about the article Cutlets

Cutlets

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:cutlets/FOOD PRODUCTION AND PATISSERIE LAB – I/Syllabus of Diploma in Hotel Management and Catering Technology

Cutlets- Cutlets are a dish made from minced or ground meat, fish, vegetables, or legumes, which are shaped into patties or croquettes and then fried or baked. The term "cutlet"…

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Read more about the article Chain of restaurants

Chain of restaurants

  • Post author:rajvuniversity
  • Post published:October 11, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/chain of restaurants/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Chain of restaurants- A chain of restaurants is a group of multiple dining establishments that operate under the same brand, ownership, and management. These restaurants typically share a common menu,…

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Read more about the article Motels

Motels

  • Post author:rajvuniversity
  • Post published:October 10, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/motels/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Motels- Motels are a type of accommodation typically found along highways, main roads, and in suburban areas. The word "motel" is a portmanteau of "motor" and "hotel," reflecting their design…

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