Tea pot

• Post author:rajvuniversity
• Post published:November 28, 2023
• Post category:BASIC FOOD AND BEVERAGE LAB ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/tea pot

Tea pot- There are various types of tea pots, each designed to cater to different preferences, traditions, and types of tea. Here are some common types: Ceramic Tea Pots: Material:…

Continue ReadingTea pot

Fruit cakes – 3 varieties

• Post author:rajvuniversity
• Post published:November 27, 2023
• Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Fruit cakes – 3 varieties/Syllabus of Diploma in Hotel Management and Catering Technology

Fruit cakes – 3 varieties- Fruit cakes come in various flavors and styles. Here are three different varieties of fruit cakes: Traditional Fruitcake: Ingredients: Dried fruits such as raisins, currants,…

Continue ReadingFruit cakes – 3 varieties

Sweets caramel custard

• Post author:rajvuniversity
• Post published:November 25, 2023
• Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Sweets caramel custard/Syllabus of Diploma in Hotel Management and Catering Technology

Sweets caramel custard- Caramel custard, also known as flan or caramel pudding, is a delicious dessert with a smooth and creamy texture. Here's a simple recipe for making caramel custard:…

Continue ReadingSweets caramel custard

Sweets lemon sponge

• Post author:rajvuniversity
• Post published:November 25, 2023
• Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Sweets lemon sponge/Syllabus of Diploma in Hotel Management and Catering Technology

Sweets lemon sponge- It sounds like you're interested in making a lemon sponge cake! Here's a simple recipe for a lemon sponge cake: Ingredients: 1 cup (2 sticks) unsalted butter,…

Continue ReadingSweets lemon sponge

Indian Garnishes and pastes

• Post author:rajvuniversity
• Post published:November 1, 2023
• Post category:FOOD PRODUCTION AND PATISSERIE – I/Indian Garnishes and pastes/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Indian Garnishes and pastes- Indian cuisine is known for its rich and diverse flavors, and garnishes and pastes play a significant role in enhancing the taste and presentation of dishes.…

Continue ReadingIndian Garnishes and pastes

Fruits and Meats

• Post author:rajvuniversity
• Post published:October 19, 2023
• Post category:FRENCH VIVA/fruits and meats/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Fruits and Meats- Fruits and meats are two essential components of a well-rounded diet. They provide a variety of nutrients and flavors that can be combined in a multitude of…

Continue ReadingFruits and Meats

Hollow ware

• Post author:rajvuniversity
• Post published:October 12, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Hollow ware/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Hollow ware- "Hollowware" is a term used to describe various types of metalware or other items that are hollow on the inside. Hollowware items are typically made from metal, such…

Continue ReadingHollow ware

Furniture

• Post author:rajvuniversity
• Post published:October 12, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Furniture/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Furniture- Furniture refers to movable objects and fixtures that are designed to support various human activities such as sitting, sleeping, storage, and more. It is an essential part of interior…

Continue ReadingFurniture