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Read more about the article Potato cookery Roasted

Potato cookery Roasted

  • Post author:rajvuniversity
  • Post published:November 24, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Potato cookery Roasted/Syllabus of Diploma in Hotel Management and Catering Technology

Potato cookery Roasted- Roasting potatoes is a delicious way to enhance their flavor and create a crispy exterior with a soft and fluffy interior. Here's a basic recipe for roasted…

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Read more about the article CLEANING PROCEDURES

CLEANING PROCEDURES

  • Post author:rajvuniversity
  • Post published:November 21, 2023
  • Post category:ACCOMMODATION OPERATIONS ‐ I/CLEANING PROCEDURES/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

CLEANING PROCEDURES- Cleaning procedures vary depending on the specific task and the environment, but here are some general guidelines that you can adapt to different situations: General Cleaning Procedures: Gather…

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Read more about the article CLEANING AGENTS

CLEANING AGENTS

  • Post author:rajvuniversity
  • Post published:November 20, 2023
  • Post category:ACCOMMODATION OPERATIONS ‐ I/CLEANING AGENTS/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐II

CLEANING AGENTS- Cleaning agents are substances or mixtures of substances used to remove dirt, stains, and contaminants from surfaces. They are commonly used in household cleaning, industrial settings, and various…

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Read more about the article Lunch

Lunch

  • Post author:rajvuniversity
  • Post published:November 2, 2023
  • Post category:FOOD AND BEVERAGE SERVICE ‐ I/Lunch/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Lunch- There are many types of lunches you can enjoy, depending on your preferences and dietary restrictions. Here are some common types of lunches: Sandwiches and Wraps: Sandwiches and wraps…

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