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Read more about the article Presentation

Presentation

  • Post author:rajvuniversity
  • Post published:September 10, 2024
  • Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FRENCH VIVA VOCE ‐ II/Presentation/UNIT‐I

Presentation- Presentations come in various forms, each suited to different contexts and purposes. Here are some common types: Informative Presentation: Purpose: To inform or educate the audience about a specific…

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Read more about the article Creating a new document

Creating a new document

  • Post author:rajvuniversity
  • Post published:February 20, 2024
  • Post category:BASICS OF COMPUTER ‐ LAB/Creating a new document/DIPLOMA SECOND SEMESTER/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT III

Creating a new document- Creating a new document can refer to various types of documents depending on your needs. Here are some common types: Word Processing Document: Used for writing…

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Read more about the article Silver service and clearance

Silver service and clearance

  • Post author:rajvuniversity
  • Post published:November 28, 2023
  • Post category:BASIC FOOD AND BEVERAGE LAB ‐ I/Silver service and clearance/Syllabus of Diploma in Hotel Management and Catering Technology

Silver service and clearance- Silver service refers to a style of food service often used in fine dining establishments and upscale events. It involves the waiter or server using utensils,…

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Read more about the article Hors d’ oeuvre trolley/tray

Hors d’ oeuvre trolley/tray

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/hors d’ oeuvre trolley/tray/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Hors d’ oeuvre trolley/tray- Hors d'oeuvre trolley or tray, often referred to as a "hors d'oeuvre cart" or "appetizer tray," is a mobile serving station used in restaurants, hotels, or…

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Read more about the article Fruit knife

Fruit knife

  • Post author:rajvuniversity
  • Post published:October 12, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/fruit knife/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Fruit knife- A fruit knife is a specialized knife designed for slicing and preparing fruits. It typically has a narrow, pointed blade that is sharp and slightly curved, making it…

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