Menu compiling
Menu compiling- Menu compiling is the process of creating and organizing a menu for a restaurant, cafe, or any food service establishment. It involves selecting and arranging dishes, drinks, and…
A la carte
A la carte- "A la carte" is a French term that translates to "on the card" or "on the chart" in English. It is commonly used in the context of…
Minibar Service
Minibar Service- A minibar service typically refers to a small refrigerator or bar stocked with a selection of alcoholic and non-alcoholic beverages and snacks that is provided in hotel rooms…