Chain of restaurants
Chain of restaurants- A chain of restaurants is a group of multiple dining establishments that operate under the same brand, ownership, and management. These restaurants typically share a common menu,…
Classification of raw materials
Classification of raw materials- Raw materials can be classified in various ways depending on the industry or context in which they are used. Here are some common classifications of raw…
Prevention of Browning
Prevention of Browning- Preventing browning is a common concern when dealing with certain fruits, vegetables, and even some meats. Browning occurs due to enzymatic reactions and oxidation, and it can…
Types and theory of emulsion
Types and theory of emulsion- Emulsions are colloidal systems consisting of two immiscible liquids, typically one being dispersed as small droplets in the other. The two primary components of an…
Food and Beverage Management
Food and Beverage Management- Food and Beverage Management (FBM) is a crucial aspect of the hospitality industry that focuses on planning, organizing, and controlling the operations related to food and…