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Read more about the article Chain of restaurants

Chain of restaurants

  • Post author:rajvuniversity
  • Post published:October 11, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/chain of restaurants/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Chain of restaurants- A chain of restaurants is a group of multiple dining establishments that operate under the same brand, ownership, and management. These restaurants typically share a common menu,…

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Read more about the article Classification of raw materials

Classification of raw materials

  • Post author:rajvuniversity
  • Post published:October 9, 2023
  • Post category:BASIC FOOD PRODUCTION, BAKERY AND CONFECTIONERY/Classification of raw materials/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Classification of raw materials- Raw materials can be classified in various ways depending on the industry or context in which they are used. Here are some common classifications of raw…

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Read more about the article Prevention of Browning

Prevention of Browning

  • Post author:rajvuniversity
  • Post published:October 6, 2023
  • Post category:FOOD SCIENCE/Prevention of browning/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Prevention of Browning- Preventing browning is a common concern when dealing with certain fruits, vegetables, and even some meats. Browning occurs due to enzymatic reactions and oxidation, and it can…

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Read more about the article Types and theory of emulsion

Types and theory of emulsion

  • Post author:rajvuniversity
  • Post published:October 5, 2023
  • Post category:FOOD SCIENCE/Syllabus of Diploma in Hotel Management and Catering Technology/Types and theory of emulsion/UNIT‐III

Types and theory of emulsion- Emulsions are colloidal systems consisting of two immiscible liquids, typically one being dispersed as small droplets in the other. The two primary components of an…

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Read more about the article Food and Beverage Management

Food and Beverage Management

  • Post author:rajvuniversity
  • Post published:August 31, 2023
  • Post category:Diploma in Hotel Management and Catering Technology/food and beverage management

Food and Beverage Management- Food and Beverage Management (FBM) is a crucial aspect of the hospitality industry that focuses on planning, organizing, and controlling the operations related to food and…

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