Pronunciation

• Post author:rajvuniversity
• Post published:September 9, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/ENGLISH VIVA VOCE ‐ I/Pronunciation/UNIT‐I

Pronunciation- English pronunciation can vary widely depending on regional accents and dialects. Here are a few key types: Phonetic Pronunciation: Based on the phonetic alphabet (IPA) to represent sounds precisely,…

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My Briefcase

• Post author:rajvuniversity
• Post published:February 21, 2024
• Post category:BASICS OF COMPUTER ‐ LAB/DIPLOMA SECOND SEMESTER/My Briefcase/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

My Briefcase- Briefcases come in various types, styles, and materials, each designed to suit different preferences, needs, and occasions. Here are some common types of briefcases: Traditional Leather Briefcase: This…

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Goulash

• Post author:rajvuniversity
• Post published:November 23, 2023
• Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/goulash/Syllabus of Diploma in Hotel Management and Catering Technology

Goulash- Goulash is a traditional Hungarian dish that has become popular in many Central European countries. It is a hearty stew made with meat, usually beef or pork, and seasoned…

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Standard rate

• Post author:rajvuniversity
• Post published:November 3, 2023
• Post category:FRONT OFFICE OPERATIONS ‐ I/standard rate/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Standard rate- The term "standard rate" can have different meanings depending on the context. Here are a few common interpretations: Taxation: In the context of taxation, the standard rate typically…

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Diagram of wheat

• Post author:rajvuniversity
• Post published:November 1, 2023
• Post category:diagram of wheat/FOOD PRODUCTION AND PATISSERIE – I/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT III

Diagram of wheat- A wheat plant typically consists of several main parts, including: Root System: The roots of a wheat plant are underground and anchor the plant in the soil.…

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Iron

• Post author:rajvuniversity
• Post published:October 21, 2023
• Post category:Iron/NUTRITION/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Iron- Iron is a chemical element with the symbol Fe and atomic number 26. It is one of the most abundant elements on Earth and is essential for many biological…

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European plan

• Post author:rajvuniversity
• Post published:October 16, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/European plan/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

European plan- The term "European Plan" (often abbreviated as EP) typically refers to a pricing and service model in the hotel industry. It is one of several common pricing options…

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Noon meal scheme

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/noon meal scheme/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Noon meal scheme- The "Noon Meal Scheme" typically refers to a government-sponsored program in India that provides free or subsidized meals to schoolchildren in government and government-aided primary and upper…

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