Entrepreneurship & Business management- A Bachelor of Hotel Management and Catering Technology (BHMCT) degree with a specialization in Entrepreneurship and Business Management is a program that combines the foundational knowledge…
Culinary Practice- "Hotel Culinary Practice" likely refers to a specific aspect of culinary training or coursework within the context of a hotel management or hospitality program. In such a program,…
Food and Beverage Service-III- "Food and Beverage Service-III" likely refers to an advanced or specialized course or topic within the field of food and beverage service. Food and beverage service…