Group reservation
Group reservation- If you're looking to make a group reservation, it would be helpful to provide more details about the type of reservation you're interested in. Group reservations can apply…
Guaranteed and Non Guaranteed reservation
Guaranteed and Non Guaranteed reservation- Guaranteed and non-guaranteed reservations are terms commonly used in the hospitality industry, particularly in hotels. These terms refer to different types of reservations and the…
Stimulating‐coffee
Stimulating‐coffee- Coffee is a popular beverage known for its stimulating effects due to its caffeine content. Caffeine is a natural stimulant found in coffee beans and is known to increase…
Pork
Pork- Pork is the culinary name for meat from domestic pigs (Sus scrofa domesticus), which are raised and bred for their meat. It is one of the most widely consumed…
Cuts of Vegetables
Cuts of Vegetables- There are many different ways to cut vegetables, and the choice of cutting technique depends on the recipe and the desired texture and presentation. Here are some…
Name of kitchen professionals
Name of kitchen professionals- There are several professionals who work in the field of kitchens and food preparation. Some of them include: Chef: A chef is a highly trained culinary…
Economy/limited service
Economy/limited service- "Economy/limited service" typically refers to a level of service or a class of travel offered by airlines, hotels, or other service providers. It's often associated with a lower…
BASIC FRONT OFFICE OPERATIONS
BASIC FRONT OFFICE OPERATIONS- Front office operations are essential in various industries, including hospitality, healthcare, finance, and retail, among others. They involve all customer-facing activities and interactions, making them a…
Crockery
Crockery- Crockery refers to a collection of ceramic or porcelain dishes, plates, bowls, cups, and other tableware items used for serving and eating food and beverages. Crockery is an essential…
BASIC FOOD AND BEVERAGE SERVICE
BASIC FOOD AND BEVERAGE SERVICE- Basic food and beverage service refers to the fundamental principles and practices involved in serving food and drinks to customers in a hospitality or food…