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Read more about the article Room service

Room service

  • Post author:rajvuniversity
  • Post published:October 11, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/room service/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Room service- Room service is a service provided by hotels and sometimes other accommodations, such as resorts and cruise ships, that allows guests to order food, beverages, and other services…

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Read more about the article BASIC FOOD AND BEVERAGE SERVICE

BASIC FOOD AND BEVERAGE SERVICE

  • Post author:rajvuniversity
  • Post published:October 10, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology

BASIC FOOD AND BEVERAGE SERVICE- Basic food and beverage service refers to the fundamental principles and practices involved in serving food and drinks to customers in a hospitality or food…

Continue ReadingBASIC FOOD AND BEVERAGE SERVICE
Read more about the article Basic Food & Beverage Service

Basic Food & Beverage Service

  • Post author:rajvuniversity
  • Post published:August 31, 2023
  • Post category:Basic food & beverage service/Diploma in Hotel Management and Catering Technology

Basic Food & Beverage Service- Hotel food and beverage service is an essential aspect of the hospitality industry, encompassing various functions related to providing meals, drinks, and related services to…

Continue ReadingBasic Food & Beverage Service
Read more about the article F & B Management

F & B Management

  • Post author:rajvuniversity
  • Post published:August 31, 2023
  • Post category:Diploma in Hotel Management 3rd Year Syllabus/F & B Management/Semester V

F & B Management- "F & B Management" typically refers to Food and Beverage Management, which is a branch of hospitality management that focuses on the planning, organizing, and overseeing…

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