salads

Post author:rajvuniversity
Post published:November 24, 2023
Post category:FOOD PRODUCTION AND PATISSERIE LAB – I Salads Syllabus of Diploma in Hotel Management and Catering Technology

Salads- Salads are versatile dishes that typically consist of a mixture of vegetables, fruits, proteins, and other ingredients, often topped with a dressing. They can be served as a side…

Pulses & Cereals

Post author:rajvuniversity
Post published:November 1, 2023
Post category:FOOD PRODUCTION AND PATISSERIE – I Pulses & Cereals Syllabus of Diploma in Hotel Management and Catering Technology UNIT III

Pulses & Cereals- Pulses and cereals are two important categories of food items that form the basis of many people's diets worldwide. They are significant sources of nutrition and are…

Grape scissors

Post author:rajvuniversity
Post published:October 13, 2023
Post category:BASIC FOOD AND BEVERAGE SERVICE grape scissors Syllabus of Diploma in Hotel Management and Catering Technology UNIT IV

Grape scissors- Grape scissors are specialized scissors designed for cutting grapes or other small fruits from bunches. They are typically used in the preparation of fruit platters, salads, or for…

Salads

Pulses & Cereals

Grape scissors

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