Size - Vrindawan University

Tea pot

Post author:rajvuniversity
Post published:November 28, 2023
Post category:BASIC FOOD AND BEVERAGE LAB ‐ I Syllabus of Diploma in Hotel Management and Catering Technology tea pot

Tea pot- There are various types of tea pots, each designed to cater to different preferences, traditions, and types of tea. Here are some common types: Ceramic Tea Pots: Material:…

Size, Location

Post author:rajvuniversity
Post published:October 14, 2023
Post category:BASIC FRONT OFFICE OPERATIONS Size, Location Syllabus of Diploma in Hotel Management and Catering Technology UNIT II

Size, Location- "Size" and "location" can refer to various aspects in different contexts. Here are some common types and examples for both: Types of Size: Physical Size: Refers to the…

Fruit knife

Post author:rajvuniversity
Post published:October 12, 2023
Post category:BASIC FOOD AND BEVERAGE SERVICE fruit knife Syllabus of Diploma in Hotel Management and Catering Technology UNIT IV

Fruit knife- A fruit knife is a specialized knife designed for slicing and preparing fruits. It typically has a narrow, pointed blade that is sharp and slightly curved, making it…

Tea pot

Size, Location

Fruit knife

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