Name of Vegetables, Fruits and Meats – Used in Hotel Industry
Name of Vegetables, Fruits and Meats – Used in Hotel Industry- In the hotel industry, a wide range of vegetables, fruits, and meats are commonly used to prepare various cuisines.…
Restaurant pantry
Restaurant pantry- A restaurant pantry is a critical component of a restaurant's kitchen and storage area. It serves as the central hub for storing various ingredients, dry goods, and non-perishable…
Kitchen Brigade and Staffing
Kitchen Brigade and Staffing- The kitchen brigade system is a hierarchical structure used in many professional kitchens to organize and manage kitchen staff effectively. It was popularized by the French…