FRONT OFFICE OPERATIONS LAB ‐ I
FRONT OFFICE OPERATIONS LAB ‐ I- As of my last knowledge update in January 2022, the term "FRONT OFFICE OPERATIONS LAB" is not a widely recognized term, and there might…
Shepherds pie
Shepherds pie- Shepherd's pie is a classic English dish with a rich history. It traditionally consists of minced meat, typically lamb or mutton, cooked with vegetables and a savory gravy,…
Front Desk
Front Desk- "Front desk" typically refers to the area at the entrance of a building or business where a receptionist or front desk clerk works. This space serves as the…
Reservation confirmation
Reservation confirmation- Reservation confirmations can come in various forms depending on the service or industry. Here are some common types: Hotel Reservation Confirmation: Typically includes the reservation details, such as…
A la carte
A la carte- "A la carte" is a French term that translates to "on the card" or "on the chart" in English. It is commonly used in the context of…
Maid’s cart
Maid’s cart- A maid's cart, often referred to as a housekeeping or cleaning cart, is a mobile cart or trolley used by hotel maids, janitors, or professional cleaners to transport…
Sugar tongs
Sugar tongs- Sugar tongs are a small kitchen or dining utensil designed for picking up and serving sugar cubes or other small items, such as ice cubes. They are typically…
Oyster fork
Oyster fork- An oyster fork is a specialized utensil designed for eating oysters. It typically has a distinct design with a few key features to make it suitable for the…
BASIC FOOD AND BEVERAGE SERVICE
BASIC FOOD AND BEVERAGE SERVICE- Basic food and beverage service refers to the fundamental principles and practices involved in serving food and drinks to customers in a hospitality or food…
Foundation of F and B Service II
Foundation of F and B Service II- Food and Beverage Service II typically refers to an advanced or specialized course that builds upon the basics of food and beverage service…