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Read more about the article FRONT OFFICE OPERATIONS LAB ‐ I

FRONT OFFICE OPERATIONS LAB ‐ I

  • Post author:rajvuniversity
  • Post published:November 29, 2023
  • Post category:FRONT OFFICE OPERATIONS LAB ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology

FRONT OFFICE OPERATIONS LAB ‐ I- As of my last knowledge update in January 2022, the term "FRONT OFFICE OPERATIONS LAB" is not a widely recognized term, and there might…

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Read more about the article Shepherds pie

Shepherds pie

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Shepherds pie/Syllabus of Diploma in Hotel Management and Catering Technology

Shepherds pie- Shepherd's pie is a classic English dish with a rich history. It traditionally consists of minced meat, typically lamb or mutton, cooked with vegetables and a savory gravy,…

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Read more about the article Front Desk

Front Desk

  • Post author:rajvuniversity
  • Post published:November 21, 2023
  • Post category:ACCOMMODATION OPERATIONS ‐ I/Front Desk/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Front Desk- "Front desk" typically refers to the area at the entrance of a building or business where a receptionist or front desk clerk works. This space serves as the…

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Read more about the article Reservation confirmation

Reservation confirmation

  • Post author:rajvuniversity
  • Post published:November 18, 2023
  • Post category:FRONT OFFICE OPERATIONS ‐ I/Reservation confirmation/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Reservation confirmation- Reservation confirmations can come in various forms depending on the service or industry. Here are some common types: Hotel Reservation Confirmation: Typically includes the reservation details, such as…

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Read more about the article A la carte

A la carte

  • Post author:rajvuniversity
  • Post published:November 1, 2023
  • Post category:A la carte/FOOD AND BEVERAGE SERVICE ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

A la carte- "A la carte" is a French term that translates to "on the card" or "on the chart" in English. It is commonly used in the context of…

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Read more about the article Maid’s cart

Maid’s cart

  • Post author:rajvuniversity
  • Post published:October 18, 2023
  • Post category:BASIC HOUSE KEEPING OPERATIONS/Maid’s cart/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Maid’s cart- A maid's cart, often referred to as a housekeeping or cleaning cart, is a mobile cart or trolley used by hotel maids, janitors, or professional cleaners to transport…

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Read more about the article Sugar tongs

Sugar tongs

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/sugar tongs/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Sugar tongs- Sugar tongs are a small kitchen or dining utensil designed for picking up and serving sugar cubes or other small items, such as ice cubes. They are typically…

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Read more about the article Oyster fork

Oyster fork

  • Post author:rajvuniversity
  • Post published:October 12, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/oyster fork/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Oyster fork- An oyster fork is a specialized utensil designed for eating oysters. It typically has a distinct design with a few key features to make it suitable for the…

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Read more about the article BASIC FOOD AND BEVERAGE SERVICE

BASIC FOOD AND BEVERAGE SERVICE

  • Post author:rajvuniversity
  • Post published:October 10, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology

BASIC FOOD AND BEVERAGE SERVICE- Basic food and beverage service refers to the fundamental principles and practices involved in serving food and drinks to customers in a hospitality or food…

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Read more about the article Foundation of F and B Service II

Foundation of F and B Service II

  • Post author:rajvuniversity
  • Post published:August 30, 2023
  • Post category:Diploma in Hotel Management 1st Year Syllabus/Foundation of F and B Service II/Semester II

Foundation of F and B Service II- Food and Beverage Service II typically refers to an advanced or specialized course that builds upon the basics of food and beverage service…

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