FOOD PRODUCTION AND PATISSERIE ‐ II
FOOD PRODUCTION AND PATISSERIE ‐ II- "Food Production and Patisserie II" typically refers to an advanced course or module in culinary education that focuses on the following aspects: Advanced Baking…
Personality Development & Business Communication
Personality Development & Business Communication- Bachelor of Hotel Management and Catering Technology (BHMCT) programs often include courses in personality development and business communication to prepare students for careers in the…