Fermentation‐ classification
Fermentation‐ classification- There are two main ways to classify fermentation: By the End Product: This is the most common way to classify fermentation. In this system, fermentations are named after…
Vegetables
Vegetables- Vegetables are a diverse group of plants that are cultivated for their edible parts, such as leaves, stems, roots, tubers, seeds, and flowers. They are an essential part of…
Semi automated
Semi automated- "Semi-automated" typically refers to a process or system that combines both manual and automated elements. In such a system, some tasks or functions are performed by humans, while…
Tea
Tea- Tea is a popular beverage enjoyed by people around the world. It is typically made by steeping dried tea leaves in hot water, although it can also be made…
Thickening agents
Thickening agents- Thickening agents are substances that are added to food, beverages, or other products to increase their viscosity or thickness. They play a crucial role in a variety of…