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Read more about the article Thin soups – 3 Varieties

Thin soups – 3 Varieties

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Syllabus of Diploma in Hotel Management and Catering Technology/Thin soups – 3 Varieties

Thin soups – 3 Varieties- Here are three varieties of thin soups that you can try: Chicken Noodle Soup: Ingredients: Chicken broth Cooked chicken, shredded Egg noodles Carrots, thinly sliced…

Continue ReadingThin soups – 3 Varieties
Read more about the article Cream soup – 3 Varieties

Cream soup – 3 Varieties

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:Cream soup – 3 Varieties/FOOD PRODUCTION AND PATISSERIE LAB – I/Syllabus of Diploma in Hotel Management and Catering Technology

Cream soup – 3 Varieties- Here are recipes for three popular cream soups: Broccoli Cheddar Soup, Potato Leek Soup, and Tomato Basil Soup. 1. Broccoli Cheddar Soup: Ingredients: 2 tablespoons…

Continue ReadingCream soup – 3 Varieties

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