Vegetables – 10 varieties
Vegetables – 10 varieties- Here are 10 varieties of vegetables: Carrots: Known for their bright orange color, carrots are a rich source of beta-carotene and vitamin A. Broccoli: This green…
Ragout
Ragout- Ragout is a French term that refers to a stew, typically made with meat, vegetables, and sometimes herbs. The dish has variations in different cuisines and can include a…