Transfer

• Post author:rajvuniversity
• Post published:September 26, 2024
• Post category:Diploma in Hotel Management and Catering Technology/PRINCIPLES OF ACCOUNTING/transfer/UNIT‐III

Transfer- The term "transfer" can refer to various concepts across different contexts. Here are some common types of transfer: 1. Financial Transfers Bank Transfers: Moving money from one bank account…

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Tourism product

• Post author:rajvuniversity
• Post published:June 15, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/TOURISM/Tourism product/UNIT‐IV

Tourism product- A "tourism product" refers to any service or experience that is marketed and sold to travelers, typically for leisure purposes. It encompasses everything that a tourist consumes during…

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Taking reservation

• Post author:rajvuniversity
• Post published:February 16, 2024
• Post category:DIPLOMA SECOND SEMESTER/FRONT OFFICE OPERATIONS LAB ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/Taking reservation

Taking reservation- There are various types of reservations that can be made, depending on the context. Here are a few common types: Hotel Reservations: Booking accommodations for a specific period…

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Central reservations system

• Post author:rajvuniversity
• Post published:November 18, 2023
• Post category:Central reservations system/FRONT OFFICE OPERATIONS ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Central reservations system- A Central Reservations System (CRS) is a computerized system that facilitates the process of managing and booking reservations for a variety of services. While the term can…

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Economy/limited service

• Post author:rajvuniversity
• Post published:October 16, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/Economy/limited service/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT III

Economy/limited service- "Economy/limited service" typically refers to a level of service or a class of travel offered by airlines, hotels, or other service providers. It's often associated with a lower…

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Levels of service

• Post author:rajvuniversity
• Post published:October 16, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/Levels of service/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT III

Levels of service- "Levels of service" is a term commonly used in various fields to refer to the quality and performance standards that must be met in the provision of…

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Noon meal scheme

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/noon meal scheme/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Noon meal scheme- The "Noon Meal Scheme" typically refers to a government-sponsored program in India that provides free or subsidized meals to schoolchildren in government and government-aided primary and upper…

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Mobile catering

• Post author:rajvuniversity
• Post published:October 10, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/mobile catering/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Mobile catering- Mobile catering refers to the business of preparing and serving food and beverages from a movable vehicle or trailer, typically at various locations and events. It's a popular…

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