Sweets trifle
Sweets trifle- A trifle is a classic English dessert that typically consists of layers of sponge cake or ladyfingers, custard, fruit, and whipped cream. It's served in a large bowl…
Fried in batter
Fried in batter- "Fried in batter" typically refers to a cooking method where food items are coated in a batter mixture and then deep-fried until they become crispy and golden…