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Read more about the article Silver showers

Silver showers

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/silver showers/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Silver showers- "Silver showers" can refer to various things depending on the context. Here are a few possible interpretations: Meteor Showers: Meteor showers are celestial events where a large number…

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Read more about the article Sundae spoon

Sundae spoon

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/sundae spoon/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Sundae spoon- There are various types of sundae spoons, each designed for different aspects of enjoying sundaes and frozen desserts. Here are some common types of sundae spoons: Classic Sundae…

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Read more about the article Snail fork

Snail fork

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/snail fork/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Snail fork- Snail forks are specialized utensils used for eating snails, particularly when served as the dish known as escargot. There are various types of snail forks available, each with…

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Read more about the article Ice cream spoon

Ice cream spoon

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/ice cream spoon/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Ice cream spoon- An ice cream spoon, often referred to as an ice cream scoop or scoop, is a specialized utensil designed for scooping and serving ice cream. It typically…

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Read more about the article Grape fruit spoon

Grape fruit spoon

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/grape fruit spoon/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Grape fruit spoon- A grapefruit spoon is a specialized utensil designed for eating grapefruit. It typically has a unique design, featuring a narrow and pointed serrated edge on one side…

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Read more about the article Lobster pick

Lobster pick

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/lobster pick/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Lobster pick- A lobster pick is a specialized seafood utensil designed to help you extract the tender meat from the shell of a lobster or other crustaceans, such as crab.…

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Read more about the article Grape scissors

Grape scissors

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/grape scissors/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Grape scissors- Grape scissors are specialized scissors designed for cutting grapes or other small fruits from bunches. They are typically used in the preparation of fruit platters, salads, or for…

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Read more about the article Corn‐on‐the‐cob‐holder

Corn‐on‐the‐cob‐holder

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/corn‐on‐the‐cob‐holder/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Corn‐on‐the‐cob‐holder- Corn-on-the-cob holders, also known as corn holders or corn skewers, are small utensils used to hold hot corn cobs while eating. They typically consist of two metal prongs that…

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Read more about the article Nut cracker

Nut cracker

  • Post author:rajvuniversity
  • Post published:October 12, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/nut cracker/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Nut cracker- A nutcracker is a tool designed to crack open the shells of nuts in order to access the edible nutmeat inside. It typically consists of two hinged levers…

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Read more about the article Pastry fork

Pastry fork

  • Post author:rajvuniversity
  • Post published:October 12, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/pastry fork/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Pastry fork- A pastry fork is a specialized utensil used for handling and serving pastries and cakes, particularly delicate and flaky ones. It typically has a unique design with a…

Continue ReadingPastry fork
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