Ice cream spoon
Ice cream spoon- An ice cream spoon, often referred to as an ice cream scoop or scoop, is a specialized utensil designed for scooping and serving ice cream. It typically…
BASIC FOOD AND BEVERAGE SERVICE
Grape fruit spoon
Grape fruit spoon- A grapefruit spoon is a specialized utensil designed for eating grapefruit. It typically has a unique design, featuring a narrow and pointed serrated edge on one side…
Lobster pick
Lobster pick- A lobster pick is a specialized seafood utensil designed to help you extract the tender meat from the shell of a lobster or other crustaceans, such as crab.…
Grape scissors
Grape scissors- Grape scissors are specialized scissors designed for cutting grapes or other small fruits from bunches. They are typically used in the preparation of fruit platters, salads, or for…
Corn‐on‐the‐cob‐holder
Corn‐on‐the‐cob‐holder- Corn-on-the-cob holders, also known as corn holders or corn skewers, are small utensils used to hold hot corn cobs while eating. They typically consist of two metal prongs that…
Nut cracker
Nut cracker- A nutcracker is a tool designed to crack open the shells of nuts in order to access the edible nutmeat inside. It typically consists of two hinged levers…
Pastry fork
Pastry fork- A pastry fork is a specialized utensil used for handling and serving pastries and cakes, particularly delicate and flaky ones. It typically has a unique design with a…
Fruit knife
Fruit knife- A fruit knife is a specialized knife designed for slicing and preparing fruits. It typically has a narrow, pointed blade that is sharp and slightly curved, making it…
Oyster fork
Oyster fork- An oyster fork is a specialized utensil designed for eating oysters. It typically has a distinct design with a few key features to make it suitable for the…
Caviar knife
Caviar knife- A caviar knife, also known as a caviar spoon or caviar spreader, is a specialized utensil designed for serving and enjoying caviar. Caviar is a delicacy made from…