Nut cracker
Nut cracker- A nutcracker is a tool designed to crack open the shells of nuts in order to access the edible nutmeat inside. It typically consists of two hinged levers…
UNIT IV
Pastry fork
Pastry fork- A pastry fork is a specialized utensil used for handling and serving pastries and cakes, particularly delicate and flaky ones. It typically has a unique design with a…
Fruit knife
Fruit knife- A fruit knife is a specialized knife designed for slicing and preparing fruits. It typically has a narrow, pointed blade that is sharp and slightly curved, making it…
Oyster fork
Oyster fork- An oyster fork is a specialized utensil designed for eating oysters. It typically has a distinct design with a few key features to make it suitable for the…
Caviar knife
Caviar knife- A caviar knife, also known as a caviar spoon or caviar spreader, is a specialized utensil designed for serving and enjoying caviar. Caviar is a delicacy made from…
Pastry slice
Pastry slice- A pastry slice typically refers to a small, individual portion of a pastry that is often triangular or rectangular in shape. Pastries are baked goods made from dough…
Butter knife
Butter knife- A butter knife is a type of knife designed specifically for spreading butter or other spreads onto bread, toast, or other food items. It typically has a flat,…
Asparagus holder
Asparagus holder- An asparagus holder is a specialized kitchen tool designed to facilitate the cooking and serving of asparagus. It typically consists of a long, slender, and often cylindrical structure…
Items of specialist equipments
Items of specialist equipments- Specialist equipment refers to specialized tools, machinery, instruments, or devices designed for specific purposes or industries. The type of specialist equipment you need can vary greatly…
Side board
Side board- A sideboard, also known as a buffet or credenza, is a piece of furniture typically found in dining rooms, living rooms, or other common areas in a home.…