Restaurant pantry
Restaurant pantry- A restaurant pantry is a critical component of a restaurant's kitchen and storage area. It serves as the central hub for storing various ingredients, dry goods, and non-perishable…
Syllabus of Diploma in Hotel Management and Catering Technology
FOOD AND BEVERAGE SERVICE AREAS
FOOD AND BEVERAGE SERVICE AREAS- Food and beverage service areas in the hospitality industry can vary depending on the type of establishment, whether it's a restaurant, hotel, café, bar, or…
Noodles tong
Noodles tong- Noodle tongs, also known as noodle strainers or spaghetti tongs, come in various types, each designed for specific purposes and materials. Here are some common types of noodle…
Pizza pan and cutter
Pizza pan and cutter- A pizza pan and pizza cutter are essential tools for making and serving pizza: Pizza Pan: A pizza pan, also known as a pizza tray or…
Parfait spoon
Parfait spoon- A parfait spoon is a type of utensil designed specifically for eating parfaits. Parfaits are layered desserts typically made with yogurt or ice cream, fruit, and toppings like…
Sizzler
Sizzler- Sizzler is a chain of casual dining restaurants that primarily operate in the United States and a few other countries. The first Sizzler restaurant opened in 1958 in Culver…
Hors d’ oeuvre trolley/tray
Hors d’ oeuvre trolley/tray- Hors d'oeuvre trolley or tray, often referred to as a "hors d'oeuvre cart" or "appetizer tray," is a mobile serving station used in restaurants, hotels, or…
Sugar tongs
Sugar tongs- Sugar tongs are a small kitchen or dining utensil designed for picking up and serving sugar cubes or other small items, such as ice cubes. They are typically…
Snail dish
Snail dish- There are many delicious dishes featuring snails as the main ingredient. One of the most famous snail dishes is Escargot, which is a classic French appetizer. Here's a…
Mustard spoon
Mustard spoon- A mustard spoon is a small, specialized utensil used for serving mustard. It is typically smaller than a regular spoon and has a unique design that is well-suited…
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