Posts

• The Employees State Insurance Act, 1953 (December 27, 2024)
• The Employment (Standing Order Act) 1976 (December 27, 2024)
• The Industrial Dispute ACT, 1947 (December 26, 2024)
• The Factories Act, 1948 (December 26, 2024)
• Evaluation of Industrial law (December 26, 2024)
• Contract of Bailment and Pledge (December 26, 2024)
• Discharge of contract (December 26, 2024)
• Time and Place of performance (December 25, 2024)
• Classification of contract (December 25, 2024)
• Essential elements of contract (December 25, 2024)
• Meaning and Definition of Contract (December 25, 2024)
• The Indian Contract Act, 1872 (December 25, 2024)
• The law of Agency (December 24, 2024)
• The Insurance Act 1939 (December 24, 2024)
• The Negotiable Instruments Act 1881 (December 24, 2024)
• The Sale of Goods Act 1930 (December 24, 2024)
• The Indian Companies Act, 1956 (December 24, 2024)
• The Partnership ACT 1932 (December 23, 2024)
• Evaluation of Mercantile law (December 23, 2024)
• Termination of licenses (December 23, 2024)
• Suspension (December 21, 2024)
• Renewal (December 21, 2024)
• Procedure for Procurement (December 21, 2024)
• Other Catering Establishments under various Local, State and Union Laws (December 21, 2024)
• List of licenses and permits required for operating a Hotel/Restaurant (December 21, 2024)
• Classifications Of Law (December 21, 2024)
• Sources of Indian Law (December 20, 2024)
• Need For The Knowledge Of Law (December 20, 2024)
• Law and Society (December 20, 2024)
• HOTEL LAW (December 20, 2024)
• Advantages & Limitations Of Auditing (December 20, 2024)
• Meaning and Definition of auditing (September 26, 2024)
• Auditing (September 26, 2024)
• Preparation of Problems in fund flow statement (September 26, 2024)
• Meaning and Uses of fund flow statement (September 26, 2024)
• How to calculate it (September 26, 2024)
• Meaning of ratios (September 26, 2024)
• Analysis of financial statement (September 26, 2024)
• Working Out Problems (September 26, 2024)
• Transfer (September 26, 2024)
• Inter Departmental (September 26, 2024)
• Allocation and Apportionment of expenses (September 25, 2024)
• Objectives of Departmental Accounting (September 25, 2024)
• Meaning and Definition of Departmental Accounting (September 25, 2024)
• Departmental Accounting (September 25, 2024)
• LIFO (September 25, 2024)
• FIFO (September 25, 2024)
• Inventory Costing Methods (September 25, 2024)
• Purpose of Inventory Valuation (September 24, 2024)
• Nature Inventory valuation (September 24, 2024)
• Need Inventory valuation (September 24, 2024)
• Inventory Valuation (September 24, 2024)
• Written Down Value Method (September 24, 2024)
• Straight mine method (September 24, 2024)
• Methods of depreciation (September 24, 2024)
• Causes of depreciation (September 23, 2024)
• Meaning and Definition of Depreciation (September 21, 2024)
• Depreciation (September 21, 2024)
• PRINCIPLES OF ACCOUNTING (September 18, 2024)
• Used in Chain Restaurants (September 18, 2024)
• Armed forces catering hospitals (September 17, 2024)
• Airlines (September 17, 2024)
• Name of The Sea Foods (September 17, 2024)
• corn‐on‐the‐cob‐holder (September 16, 2024)
• Name of Vegetables, Fruits and Meats – Used in Hotel Industry (September 16, 2024)
• Numbers 50‐100 (September 14, 2024)
• Countries And Their Nationalities (September 13, 2024)
• List of Names Professions (September 13, 2024)
• Hotel And Kitchen Professionals (September 13, 2024)
• French Dishes (September 12, 2024)
• Name of the Kitchen Utensils (September 12, 2024)
• Reservation (September 10, 2024)
• Conversation In Hotel Etiquette (September 10, 2024)
• Presentation (September 10, 2024)
• FRENCH VIVA VOCE ‐ II (September 9, 2024)
• Extempore Speech (September 9, 2024)
• Conversation (September 9, 2024)
• Rapid Reading Techniques (September 9, 2024)
• Reading Skills (September 9, 2024)
• Introducing others (September 9, 2024)
• Self Introduction (September 9, 2024)
• Pronunciation (September 9, 2024)
• Phonetics (September 9, 2024)
• ENGLISH VIVA VOCE ‐ I (September 9, 2024)
• Theme decorations (September 6, 2024)
• Materials Used (September 6, 2024)
• Occasions for special decorations (September 6, 2024)
• Sweets coffee – mousse (September 5, 2024)
• Classification of non‐alcoholic beverages (September 5, 2024)
• SPECIAL DECORATIONS (August 30, 2024)
• Lighting Intensity in different area (August 30, 2024)
• Types of lighting (August 30, 2024)
• LIGHTINGS AND LIGHTINING SYSTEMS (August 30, 2024)
• Responsibility of housekeeping in Pest Control (August 30, 2024)
• Prevention and Control of Pests (August 30, 2024)
• Common Pests in Hospitality Industry (August 29, 2024)
• Definition of Pest Control (August 29, 2024)
• PEST Control (August 29, 2024)
• Emergency Procedures (August 29, 2024)
• Health (August 29, 2024)
• Security Measures (August 29, 2024)
• Accident Prevention (August 28, 2024)
• File prevention and control (August 28, 2024)
• SAFETY AND SECURITY (August 28, 2024)
• Carpets- Selection Points (August 28, 2024)
• Carpets- Construction (August 28, 2024)
• Carpets Types (August 28, 2024)
• Wall and Wall Coverings (August 28, 2024)
• Floors and Floor Coverings- Basic Classification (August 28, 2024)
• Floors and Floor Coverings (August 28, 2024)
• COMPOSITION, CARE & CLEANING OF DIFFERENT SURFACES (August 28, 2024)
• ACCOMMODATION OPERATIONS ‐ II (August 27, 2024)
• Door and Car Parking Service (August 21, 2024)
• Files Maintaining (July 17, 2024)
• Paging (July 17, 2024)
• Luggage Handling (July 17, 2024)
• Area Layout and Staff (July 17, 2024)
• Bell Captain (July 17, 2024)
• Bell Service (July 17, 2024)
• Local Information (July 17, 2024)
• Room Key Control (July 17, 2024)
• Messages (July 17, 2024)
• Mail (July 17, 2024)
• Information Service (July 17, 2024)
• C Form (July 16, 2024)
• Express Check In (July 16, 2024)
• Guest History Card (July 16, 2024)
• Group Arrival (July 16, 2024)
• Register and Files maintaining (July 16, 2024)
• Systems of Registration (July 16, 2024)
• Registration Process (July 15, 2024)
• FRONT OFFICE OPERATIONS ‐ II (July 15, 2024)
• Types of beer with examples and alcoholic percentage (July 10, 2024)
• Fermentation‐ classification (July 10, 2024)
• Fermentation‐ top and bottom (July 10, 2024)
• Brewing process (July 10, 2024)
• Ingredients used in the manufacture of beer (July 9, 2024)
• Beer (July 9, 2024)
• Australia with examples of wines from each country alcoholic percentage (July 9, 2024)
• Portugal (July 9, 2024)
• America (July 9, 2024)
• Spain (July 9, 2024)
• Germany (July 9, 2024)
• Italy (July 9, 2024)
• Countries‐France (July 9, 2024)
• Wine growing regions (July 9, 2024)
• Fermentation‐ bottling (July 8, 2024)
• Fermentation‐ ageing (July 8, 2024)
• Fermentation‐ fining (July 8, 2024)
• Fermentation‐ racking (June 26, 2024)
• Pressing (June 26, 2024)
• Crushing (June 26, 2024)
• Destalking (June 26, 2024)
• Harvesting (June 26, 2024)
• Vinification (June 26, 2024)
• Wine makers calendar (June 26, 2024)
• Process of manufacture on red wine and white wine (June 26, 2024)
• Fortified and sparkling (June 26, 2024)
• Classification of wines‐table (June 26, 2024)
• Introduction to wines definition of wines (June 26, 2024)
• Classification of beverages (June 26, 2024)
• Definition to beverages (June 26, 2024)
• Introduction to beverages (June 26, 2024)
• FOOD AND BEVERAGE SERVICE ‐ II (June 26, 2024)
• Difficulties involved in indenting (June 25, 2024)
• Factors involved in indenting (June 25, 2024)
• Indenting (June 25, 2024)
• Specific Equipment used in Quantity food Production (June 25, 2024)
• Main meals and snacks (June 25, 2024)
• Main dishes used in breakfast cookery (June 25, 2024)
• Indian Staple foods and Indian Spices (June 25, 2024)
• Study of Main Regions North, South, East and West (June 24, 2024)
• Classical Indian National Cookery and Modern Development (June 24, 2024)
• FOOD PRODUCTION AND PATISSERIE ‐ II (June 24, 2024)
• The role of promotion‐promotion mix in terms of advertising/selling/salespromotion/direct mails/sponsorship/merchandising/public relations/publicity‐communication problems‐budgeting and promotion mix (June 24, 2024)
• Promotional activities (June 24, 2024)
• Current trands in hotel and catering industry (June 24, 2024)
• Location of services (June 24, 2024)
• Channel functions and flow organization patterns in hospitality marketing channels (June 24, 2024)
• Scope of distribution (June 24, 2024)
• Distribution (June 24, 2024)
• Cost oriented pricing strategies (June 24, 2024)
• Initiating price changes (June 22, 2024)
• Prices techniques (June 22, 2024)
• Influences upon prices decision making (June 22, 2024)
• Principles of prices (June 22, 2024)
• Price (June 22, 2024)
• Product differentiation in hotel and catering industry (June 22, 2024)
• Product life cycle (June 22, 2024)
• Overview of a marketing plan (June 22, 2024)
• New product development‐brand names (June 20, 2024)
• Service and Image (June 19, 2024)
• The hotel product and its components of physical aspects (June 19, 2024)
• Definition of product and service (June 19, 2024)
• Product (June 19, 2024)
• Introduction to the marketing mix (June 19, 2024)
• Differentiation and segmentation (June 19, 2024)
• Formulation of policies and plansdevelopment of strategies (June 19, 2024)
• Determining constraints (June 19, 2024)
• Forecasting Planning marketing strategy (June 19, 2024)
• Objectives Planning marketing strategy (June 18, 2024)
• Planning marketing strategy (June 18, 2024)
• Value and Life style (June 18, 2024)
• Target markets (June 18, 2024)
• Market segmentation potential (June 18, 2024)
• Key concepts and models of consumer behavior (June 18, 2024)
• Sources of information (June 17, 2024)
• Methods of marketing research (June 17, 2024)
• The marketing concept (June 17, 2024)
• Definition of marketing (June 17, 2024)
• The hotel and catering industry (June 17, 2024)
• Overview of service sector and hospitality (June 17, 2024)
• Fundamentals of marketing (June 17, 2024)
• FOOD AND BEVERAGE MANAGEMENT (June 17, 2024)
• Classification of travelers (June 17, 2024)
• Characterisation of travel market (June 17, 2024)
• Tourist market (June 17, 2024)
• Price of product (June 17, 2024)
• Hotel marketing (June 17, 2024)
• Tourist transport travel trade (June 17, 2024)
• Demand for travel (June 17, 2024)
• Factors obstructing travel trade (June 15, 2024)
• Tourism product (June 15, 2024)
• The marketing policy (June 15, 2024)
• Advertising and sales promotion (June 15, 2024)
• Marketing and tourism policy (June 15, 2024)
• Tourism Marketing policy (June 15, 2024)
• Types and forms of tourism (June 15, 2024)
• Concepts of tourism (June 15, 2024)
• Tourism promotion (June 15, 2024)
• Basis of tourism (June 15, 2024)
• Characterisition of tourism (June 15, 2024)
• Element of tourism (June 15, 2024)
• Growth of Tourism (June 15, 2024)
• Composition of Tourism industry (June 15, 2024)
• Scope of Tourism development (June 15, 2024)
• TOURISM (June 15, 2024)
• Role of MNC in Hotel (June 15, 2024)
• Commercial Bank (June 15, 2024)
• Functions of central Bank (June 14, 2024)
• Types of elasticity of demand (June 14, 2024)
• Demand schedule (June 14, 2024)
• Factors influencing demand (June 14, 2024)
• Meaning of demand (June 13, 2024)
• Functions of entrepreneur (June 13, 2024)
• Characteristics of capital (June 13, 2024)
• Division of labour capital (June 13, 2024)
• Labour (June 13, 2024)
• Characteristics of land (June 13, 2024)
• Factors of production (June 13, 2024)
• Difference between micro and macro economics (June 13, 2024)
• Micro and macro Economics (June 13, 2024)
• Mixed economy (June 13, 2024)
• Socialism Economics (June 13, 2024)
• Capitalism Economics (June 13, 2024)
• Economic systems (June 13, 2024)
• Basic problems in economics (June 13, 2024)
• ECONOMICS (June 12, 2024)
• Wealth and welfare definition Economics (June 12, 2024)
• Introduction Economics (June 12, 2024)
• Price rate maintenance (June 12, 2024)
• Types of contract Maintenance (June 12, 2024)
• Advantages and disadvantages Maintenance (June 12, 2024)
• Contract maintenance (June 12, 2024)
• Maintenance Comparisons (June 12, 2024)
• Preventive and Breakdown Maintenance (June 11, 2024)
• Types of Maintenance (June 11, 2024)
• HOTEL ENGINEERING AND MAINTENENCE (June 11, 2024)
• To adjust the playback volume (June 11, 2024)
• To add a new Font to your computer (June 11, 2024)
• To add a program to the Start or Programs Menu (June 11, 2024)
• To create a folder (June 11, 2024)
• To put a shortcut on the Desktop (June 11, 2024)
• Creating a Shortcut (June 11, 2024)
• To move a File or Folder (June 11, 2024)
• To send a File or Folder to a Disk (June 11, 2024)
• To adjust the rate at which the Cursor Blinks (June 11, 2024)
• To set up a Screen Saver (February 25, 2024)
• To change the background of the Desktop (February 25, 2024)
• To see what’s on your Computer (February 25, 2024)
• To find a File or Folder (February 25, 2024)
• To delete a File or Folder (February 25, 2024)
• To change the name of a File or Folder (February 25, 2024)
• To copy a File or Folder from one disk/folder to another (February 25, 2024)
• To open a File you have used recently (February 25, 2024)
• To open a File or Folder (February 25, 2024)
• Important Functions (February 25, 2024)
• Windows Explorer (February 21, 2024)
• Control Panel (February 21, 2024)
• My Briefcase (February 21, 2024)
• My Document (February 21, 2024)
• Starting an Application (February 21, 2024)
• Recycle Bin (February 21, 2024)
• My Computer (February 21, 2024)
• Start Button (February 21, 2024)
• Task Bar (February 20, 2024)
• The Desktop (February 20, 2024)
• Knowing Objects of Windows (February 20, 2024)
• Microsoft Windows I (February 20, 2024)
• Printing a Document (February 20, 2024)
• Previewing a Document (February 20, 2024)
• Page Breaks and Section Breaks (February 20, 2024)
• Headers and Footers (February 20, 2024)
• Margins, Tab Stops, Line Spacing, and Alignment (February 20, 2024)
• Changing Fonts and Point Size (February 20, 2024)
• Copying and Moving Text (February 20, 2024)
• Finding and Replacing text (February 20, 2024)
• Deleting text (February 20, 2024)
• Selecting text (mouse, keyboard) (February 20, 2024)
• Closing the word application (February 20, 2024)
• Creating a new document (February 20, 2024)
• Opening a document (February 20, 2024)
• Closing document (February 20, 2024)
• Previewing and printing document (February 20, 2024)
• Saving a document (February 20, 2024)
• Editing a document (February 20, 2024)
• Composing a simple document (February 20, 2024)
• Starting Word 2000 (February 20, 2024)
• Microsoft Word 2000 (February 20, 2024)
• Wild cards (February 20, 2024)
• External commands (format, label, disk copy, disk comp, tree) (February 20, 2024)
• Internal commands (dir, date, time copy, del) (February 17, 2024)
• Types of DOS Commands (February 17, 2024)
• Files and File Naming Conventions (February 17, 2024)
• Loading of DOS into main memory (Booting) (February 17, 2024)
• MS DOS Introduction (February 17, 2024)
• MS DOS (February 17, 2024)
• Language Processors (February 17, 2024)
• Language Classification (February 17, 2024)
• OS Classification (February 17, 2024)
• Operating System (February 17, 2024)
• System Software (February 17, 2024)
• Application Software (February 17, 2024)
• Software concepts (February 17, 2024)
• Output devices (February 17, 2024)
• Input devices (February 17, 2024)
• Block diagram of computer (February 17, 2024)
• Components of computer (February 17, 2024)
• Hardware‐ defining hardware (February 17, 2024)
• Classification of computers (February 17, 2024)
• Advantages & disadvantages of computers (February 17, 2024)
• Definition of computers (February 17, 2024)
• Introduction to computers (February 17, 2024)
• BASICS OF COMPUTER ‐ LAB (February 17, 2024)
• Through cleaning of various surfaces (February 17, 2024)
• Linen inventory (February 17, 2024)
• Room Inspection (February 16, 2024)
• Bed making – evening service (February 16, 2024)
• Identification of cleaning equipments and cleaning agents (February 16, 2024)
• Daily cleaning procedure of the guestroom (February 16, 2024)
• ACCOMMODATION OPERATIONS LAB – I (February 16, 2024)
• Communication (February 16, 2024)
• Body language (February 16, 2024)
• Basic Etiquettes (February 16, 2024)
• Registering guests (February 16, 2024)
• Receiving (February 16, 2024)
• Taking reservation (February 16, 2024)
• Forecasting of rooms (February 16, 2024)
• Students must be aware of uses of all stationeries in front office (February 16, 2024)
• FRONT OFFICE OPERATIONS LAB ‐ I (November 29, 2023)
• Arrangement and carry of room service trays (November 29, 2023)
• Presenting and settling of bills (November 29, 2023)
• Service of non ‐ alcoholic beverages (November 28, 2023)
• Silver service and clearance (November 28, 2023)
• Talking orders (November 28, 2023)
• Receiving the guest (November 28, 2023)
• Different type of napkin folding (November 28, 2023)
• Laying up of table for various meals and menus (November 28, 2023)
• Laying and relaying of table cloth (November 28, 2023)
• Arrangements of sideboard (November 28, 2023)
• Methods of cleaning and upkeep of silver polishing methods (November 28, 2023)
• Other small equipment (November 28, 2023)
• Tea pot (November 28, 2023)
• Coffee pot (November 28, 2023)
• Sugar pot (November 28, 2023)
• Forks (November 28, 2023)
• Drawing of various types of spoons (November 27, 2023)
• Familirisation and handling of equipments (November 27, 2023)
• BASIC FOOD AND BEVERAGE LAB ‐ I (November 27, 2023)
• Glaze & butter icing (November 27, 2023)
• Fruit cakes – 3 varieties (November 27, 2023)
• Small cakes – 4 varieties (November 27, 2023)
• Cookies & biscuits – 4 varieties (November 27, 2023)
• Yeast goods – 4 varieties (November 27, 2023)
• Pastry – 4 varieties (November 27, 2023)
• Indian Sweets – 10 varieties (November 27, 2023)
• Indian Snacks – 10 varieties (November 27, 2023)
• Indian Egg – 3 varieties (November 27, 2023)
• Indian Fish – 3 varieties (November 27, 2023)
• Meat – 10 varieties (November 27, 2023)
• Paneer varieties (November 27, 2023)
• Vegetables – 10 varieties (November 27, 2023)
• Dal – 6 varieties (November 27, 2023)
• Indian breads – 10 varieties (November 25, 2023)
• Indian rice – 10 varieties (November 25, 2023)
• Sweets baked coconut pudding (November 25, 2023)
• Sweets caramel custard (November 25, 2023)
• Sweets cabinet pudding (November 25, 2023)
• Sweets bread pudding (November 25, 2023)
• Sweets trifle (November 25, 2023)
• Sweets lemon sponge (November 25, 2023)
• Sweets Blancmange (November 25, 2023)
• Sweets Butter scotch (November 25, 2023)
• Sweets Honeycomb mould (November 25, 2023)
• Sweets cold & hot (November 25, 2023)
• Sweets (November 25, 2023)
• Sandwiches – 6 varieties (November 24, 2023)
• Salads (November 24, 2023)
• Vegetables Baked (November 24, 2023)
• Vegetables Fried (November 24, 2023)
• Vegetables Creamed (November 24, 2023)
• Vegetables Boiled & Sautéed (November 24, 2023)
• Vegetables (November 24, 2023)
• Potato cookery Roasted (November 24, 2023)
• Potato cookery Fried (November 24, 2023)
• Potato cookery Baked (November 24, 2023)
• Potato cookery Boiled (November 24, 2023)
• Potato cookery (November 24, 2023)
• In oven (November 24, 2023)
• In frying pan (November 24, 2023)
• In shell (November 24, 2023)
• Egg cookery (November 24, 2023)
• Hamburgers (November 23, 2023)
• Shepherds pie (November 23, 2023)
• Scotch eggs (November 23, 2023)
• Casseroles (November 23, 2023)
• Cutlets (November 23, 2023)
• Goulash (November 23, 2023)
• Croquettes (November 23, 2023)
• Ragout (November 23, 2023)
• Stews (November 23, 2023)
• Entrees (November 23, 2023)
• Fish Florentine (November 23, 2023)
• Fish cakes (November 23, 2023)
• Fried in batter (November 23, 2023)
• Fish orly (November 23, 2023)
• Thick varieties – 3 varieties (November 23, 2023)
• Thin soups – 3 Varieties (November 23, 2023)
• Cream soup – 3 Varieties (November 23, 2023)
• Basic Sauces (November 22, 2023)
• Basic stock vegetable (November 22, 2023)
• Basic stock fish (November 22, 2023)
• Basic stock white (November 22, 2023)
• Basic stock Brown (November 22, 2023)
• FOOD PRODUCTION AND PATISSERIE LAB – I (November 22, 2023)
• Special Cleaning (November 21, 2023)
• Spring Cleaning (November 21, 2023)
• Periodic Cleaning (November 21, 2023)
• Routine cleaning (November 21, 2023)
• Types of cleaning (November 21, 2023)
• CLEANING PROCEDURES (November 21, 2023)
• Leisure Areas (November 21, 2023)
• Dining Rooms (November 21, 2023)
• Banquet Halls (November 21, 2023)
• Public Restrooms (November 21, 2023)
• Guest Corridors (November 21, 2023)
• Staircases (November 21, 2023)
• Elevators (November 21, 2023)
• Front Desk (November 21, 2023)
• Lobbies (November 21, 2023)
• Entrance (November 20, 2023)
• CLEANING & MAINTAINING PUBLIC AREAS (November 20, 2023)
• Use care & storage of cleaning equipments (November 20, 2023)
• Types of vacuum cleaners (November 20, 2023)
• Types of manual & mechanical equipments (November 20, 2023)
• Basic classification of cleaning equipments (November 20, 2023)
• CLEANING EQUIPMENTS (November 20, 2023)
• Temporary & Permanent hardness of water (November 20, 2023)
• Soft (November 20, 2023)
• Hardness of water‐hard (November 20, 2023)
• Ph Scale (November 20, 2023)
• Basic classification of cleaning Agents (November 20, 2023)
• CLEANING AGENTS (November 20, 2023)
• Files & Registers maintained in HK dept (November 20, 2023)
• Keys‐Types & Key Control (November 20, 2023)
• Lost & Found Procedure (November 20, 2023)
• ACCOMMODATION OPERATIONS ‐ I (November 20, 2023)
• Rooming a guest (November 18, 2023)
• Registration of guest (November 18, 2023)
• Pre‐registration (November 18, 2023)
• Salesman ship (November 18, 2023)
• Receiving the guest (November 18, 2023)
• Registration (November 18, 2023)
• Overbooking (November 18, 2023)
• Forecasting (November 18, 2023)
• Amendment & Cancellation (November 18, 2023)
• Reservation confirmation (November 18, 2023)
• Central reservations system (November 18, 2023)
• Group reservation (November 18, 2023)
• Guaranteed and Non Guaranteed reservation (November 18, 2023)
• Types of reservation (November 18, 2023)
• Modes of reservation (November 18, 2023)
• Travel agents (November 18, 2023)
• Property direct (November 18, 2023)
• Tour operators (November 18, 2023)
• Corporate Clients (November 18, 2023)
• Sources of reservation (November 17, 2023)
• Importance of reservations (November 17, 2023)
• Reservations (November 17, 2023)
• Cooperation of front office with other departments (November 17, 2023)
• Front Office (November 17, 2023)
• Lobby (November 8, 2023)
• Sections in front office (November 8, 2023)
• Fully automated (November 8, 2023)
• Semi automated (November 4, 2023)
• Manual (November 4, 2023)
• Equipments used in front office (November 4, 2023)
• Family rate (November 4, 2023)
• Extra bed rate (November 4, 2023)
• Discounted rate (November 4, 2023)
• Group rate (November 4, 2023)
• Crib rate (November 3, 2023)
• Children rate (November 3, 2023)
• Airline rate (November 3, 2023)
• Commercial rate (November 3, 2023)
• Corporate rate (November 3, 2023)
• Standard rate (November 3, 2023)
• Types of rates (November 3, 2023)
• Tariff fixation (November 3, 2023)
• Tariff structure (November 3, 2023)
• FRONT OFFICE OPERATIONS ‐ I (November 3, 2023)
• Necessary and function of a control system (November 3, 2023)
• Simple sales control system (November 3, 2023)
• Nourishing –milk and malt beverages (November 3, 2023)
• Refreshing‐aerated non‐aerated (November 3, 2023)
• Cocoa (November 3, 2023)
• Tea (November 3, 2023)
• Stimulating‐coffee (November 3, 2023)
• Basics of banquets (November 3, 2023)
• Basics of room service (November 3, 2023)
• Russian (November 3, 2023)
• English (November 3, 2023)
• American (November 2, 2023)
• French (November 2, 2023)
• Methods of service (November 2, 2023)
• Latest concepts of service (November 2, 2023)
• Rules and procedure for service of a meal (November 2, 2023)
• Misc –en‐ecene and misc‐en‐place (November 2, 2023)
• Supper late night menu (November 2, 2023)
• Dinner (November 2, 2023)
• High tea (November 2, 2023)
• Lunch (November 2, 2023)
• Brunch (November 2, 2023)
• Indian, English, American, continental, healthy breakfast (November 2, 2023)
• Types of meals (November 1, 2023)
• Planning menus (November 1, 2023)
• Menu sequence (November 1, 2023)
• Considerations and Constraints (November 1, 2023)
• Menu compiling (November 1, 2023)
• Buffet (November 1, 2023)
• A la carte (November 1, 2023)
• Table d hote (November 1, 2023)
• Basis types of menu (November 1, 2023)
• Origin of the menu and menu planning objectives (November 1, 2023)
• FOOD AND BEVERAGE SERVICE ‐ I (November 1, 2023)
• Indian thickening agents (November 1, 2023)
• Indian Garnishes and pastes (November 1, 2023)
• Culinary terms (November 1, 2023)
• Garnishes & accompaniments (November 1, 2023)
• Milk & Milk products (November 1, 2023)
• Diagram of wheat (November 1, 2023)
• Pulses & Cereals (November 1, 2023)
• Diagram (November 1, 2023)
• Egg Cookery (November 1, 2023)
• Veal (October 31, 2023)
• Beef (October 31, 2023)
• Pork (October 31, 2023)
• Lamb (October 31, 2023)
• Chicken (October 31, 2023)
• Cuts of fish (October 31, 2023)
• Seafood (October 31, 2023)
• Fish (October 31, 2023)
• Game (October 31, 2023)
• Poultry (October 31, 2023)
• Classification of meat (October 31, 2023)
• Mari nations & Marinades (October 31, 2023)
• Salad & salad dressings (October 31, 2023)
• Classification of vegetables and fruits (October 31, 2023)
• Cuts of Vegetables (October 31, 2023)
• FOOD PRODUCTION AND PATISSERIE – I (October 31, 2023)
• Energy conservative methods in different departments of a hotel (October 31, 2023)
• Energy Conservative (October 31, 2023)
• Air Pollution and Noise pollution related to hotel industry (October 31, 2023)
• Sewage Pollution (October 31, 2023)
• Water Pollution (October 31, 2023)
• Pollution Control (October 31, 2023)
• Sewage treatment plant (October 31, 2023)
• Disposal of waste various methods (October 31, 2023)
• Waste Disposal (October 31, 2023)
• Declining efficiency (October 30, 2023)
• Excessive maintenance (October 30, 2023)
• Obsolescence (October 30, 2023)
• Inadequacy (October 30, 2023)
• Circumstances under which equipment are generally replaced (October 30, 2023)
• Equipment Replacement Policies (October 30, 2023)
• Service contract (October 30, 2023)
• Rate contract (October 30, 2023)
• Jumpsum contract (October 30, 2023)
• Price rate (October 30, 2023)
• Types of contract (October 30, 2023)
• Advantages and disadvantages (October 30, 2023)
• Contract maintenance (October 30, 2023)
• Comparisons (October 30, 2023)
• Preventive and Breakdown (October 30, 2023)
• Types of Maintenance (October 30, 2023)
• HOTEL ENGINEERING AND MAINTENENCE (October 30, 2023)
• PROJECT WORK (October 30, 2023)
• To adjust the playback volume (October 30, 2023)
• To add a new Font to your computer (October 30, 2023)
• To add a program to the Start or Programs Menu (October 30, 2023)
• To create a folder (October 30, 2023)
• To put a shortcut on the Desktop (October 28, 2023)
• Creating a Shortcut (October 28, 2023)
• To move a File or Folder (October 28, 2023)
• To send a File or Folder to a Disk (October 28, 2023)
• To adjust the rate at which the Cursor Blinks (October 28, 2023)
• To set up a Screen Saver (October 28, 2023)
• To change the background of the Desktop (October 28, 2023)
• To see what's on your Computer (October 28, 2023)
• To find a File or Folder (October 28, 2023)
• To delete a File or Folder (October 28, 2023)
• To change the name of a File or Folder (October 28, 2023)
• To copy a File or Folder from one disk/folder to another (October 28, 2023)
• To open a File you have used recently (October 28, 2023)
• To open a File or Folder (October 28, 2023)
• Important Functions (October 28, 2023)
• Windows Explorer (October 28, 2023)
• Control Panel (October 28, 2023)
• My Briefcase (October 27, 2023)
• My Document (October 27, 2023)
• Starting an Application (October 27, 2023)
• Recycle Bin (October 27, 2023)
• My Computer (October 27, 2023)
• Start Button (October 27, 2023)
• Task Bar (October 27, 2023)
• The Desktop (October 27, 2023)
• Microsoft Windows I (October 27, 2023)
• Printing a Document (October 26, 2023)
• Previewing a Document (October 26, 2023)
• Page Breaks and Section Breaks (October 26, 2023)
• Headers and Footers (October 26, 2023)
• Alignment (October 26, 2023)
• Line Spacing (October 26, 2023)
• Tab Stops (October 26, 2023)
• Margins (October 26, 2023)
• Changing Fonts and Point Size (October 26, 2023)
• Copying and Moving Text (October 26, 2023)
• Finding and Replacing text (October 26, 2023)
• Deleting text (October 26, 2023)
• Selecting text ( mouse, keyboard ) (October 26, 2023)
• Closing the word application (October 26, 2023)
• Creating a new document (October 26, 2023)
• Opening a document (October 26, 2023)
• Closing document (October 26, 2023)
• Previewing and printing document (October 26, 2023)
• Saving a document (October 26, 2023)
• Editing a document (October 25, 2023)
• Composing a simple document (October 25, 2023)
• Starting Word 2000 (October 25, 2023)
• Microsoft Word 2000 (October 25, 2023)
• Wild cards (October 25, 2023)
• External commands (format, label, disk copy, disk comp, tree) (October 25, 2023)
• Internal commands ( dir, date, time copy, del) (October 25, 2023)
• Types of DOS Commands (October 25, 2023)
• Files and File Naming Conventions (October 25, 2023)
• Loading of DOS into main memory (Booting) (October 25, 2023)
• MS DOS Introduction (October 25, 2023)
• Language Processors (October 23, 2023)
• Language Classification (October 23, 2023)
• OS Classification (October 23, 2023)
• Operating System (October 23, 2023)
• System Software (October 23, 2023)
• Application Software (October 23, 2023)
• Software concepts (October 23, 2023)
• Output devices (October 23, 2023)
• Input devices (October 23, 2023)
• Block diagram of computer (October 23, 2023)
• Components of computer (October 23, 2023)
• Hardware‐ defining hardware (October 23, 2023)
• Classification of computers (October 23, 2023)
• Definition, Advantages & disadvantages (October 23, 2023)
• Introduction to computers (October 23, 2023)
• BASICS OF COMPUTER (October 23, 2023)
• Detection (October 21, 2023)
• Common adulterant (October 21, 2023)
• Food adulteration‐types (October 21, 2023)
• Digestion & Absorption (October 21, 2023)
• Sodium (October 21, 2023)
• Fluorine (October 21, 2023)
• Potassium (October 21, 2023)
• Iodine (October 21, 2023)
• Iron (October 21, 2023)
• Calcium (October 21, 2023)
• Vitamins‐fat soluble vitamins and water soluble vitamins (October 21, 2023)
• ORT (October 21, 2023)
• Water balance (October 21, 2023)
• Water‐importance (October 20, 2023)
• Excess (October 20, 2023)
• Deficiency (October 20, 2023)
• Sources (October 20, 2023)
• Fats‐classification (October 20, 2023)
• Proteins (October 20, 2023)
• Carbhohydrates (October 20, 2023)
• Classification of food (October 20, 2023)
• Functions of food to man (October 20, 2023)
• Importance (October 20, 2023)
• Nutrients (October 20, 2023)
• Definition (October 20, 2023)
• NUTRITION (October 20, 2023)
• Report Writing (October 19, 2023)
• Anything related to the hotel industry (October 19, 2023)
• Social issues (October 19, 2023)
• Topics can be given on current events (October 19, 2023)
• Essay writing (October 19, 2023)
• Telephone Etiquette (October 19, 2023)
• Table Manners (October 19, 2023)
• Etiquette and manners (October 19, 2023)
• Barriers (October 19, 2023)
• Types Business Communication (October 19, 2023)
• Definition Business Communication (October 19, 2023)
• Business Communication (October 19, 2023)
• ENGLISH AND COMMUNICATION (October 19, 2023)
• Family members (October 19, 2023)
• Utensils (October 19, 2023)
• Name of kitchen professionals (October 19, 2023)
• Name of the sea foods (October 19, 2023)
• Fruits and Meats (October 19, 2023)
• Name of vegetables (October 19, 2023)
• Introducing other person (October 19, 2023)
• Presenting (October 19, 2023)
• Self introduction (October 19, 2023)
• Numbers 1 to 50 (October 19, 2023)
• Greetings (October 19, 2023)
• Accents used in French (October 19, 2023)
• Pronunciation of the word (October 19, 2023)
• Alphabets (October 19, 2023)
• Introduction to the language (October 19, 2023)
• FRENCH VIVA (October 18, 2023)
• Standard supplies in guestrooms & VIP rooms (October 18, 2023)
• Bed sizes (October 18, 2023)
• Bed making procedure (October 18, 2023)
• Step‐by‐step room cleaning procedure (October 18, 2023)
• Entering the guest room (October 18, 2023)
• Rules on guest floor (October 18, 2023)
• Guest Floor Operations (October 18, 2023)
• Maid’s cart (October 18, 2023)
• Functions (October 18, 2023)
• Layout of Floor Pantry (October 18, 2023)
• Floor Pantry (October 18, 2023)
• Minibar Service (October 18, 2023)
• Supplies on request (October 18, 2023)
• Valet Service (October 18, 2023)
• Baby sitting (October 18, 2023)
• Freshen –up‐service (October 18, 2023)
• Second service (October 18, 2023)
• Evening or Turndown service (October 18, 2023)
• Morning service (October 18, 2023)
• Knowledge of rooms (October 18, 2023)
• Types of rooms (October 18, 2023)
• Co‐ordination of Housekeeping with other departments (October 18, 2023)
• Layout of Housekeeping Department (October 18, 2023)
• Personal Qualities of Housekeeping staff (October 18, 2023)
• Housekeeping personnel (October 17, 2023)
• Duties & responsibilities of housekeeping staff (October 17, 2023)
• Housekeeping Organisational structure(small, medium & large) (October 17, 2023)
• Role of Housekeeping in Hospitality (October 17, 2023)
• Hotel divisions & departments (October 17, 2023)
• Introduction to Hospitality (October 17, 2023)
• BASIC HOUSE KEEPING OPERATIONS (October 17, 2023)
• Attributes of front office staff (October 17, 2023)
• Duties and responsibilities of front office staff (October 17, 2023)
• Hierarchy of Front Office staff for medium and large size hotels (October 17, 2023)
• Layout of front office (October 17, 2023)
• Importance of front office (October 17, 2023)
• Types of room efficiency (October 17, 2023)
• Types of room adjacent (October 17, 2023)
• Types of room interconnecting (October 17, 2023)
• Types of room cottage (October 17, 2023)
• Types of room duplex (October 17, 2023)
• Types of room studio (October 17, 2023)
• Types of room cabana (October 17, 2023)
• Types of room penthouse (October 17, 2023)
• Types of room suites (October 17, 2023)
• Types of room twin (October 17, 2023)
• Types of room double (October 17, 2023)
• Types of room single (October 17, 2023)
• Types of room (October 17, 2023)
• Franchise and referral groups (October 16, 2023)
• Chain hotels (October 16, 2023)
• Independent hotels (October 16, 2023)
• Ownership and affiliation (October 16, 2023)
• Economy/limited service (October 16, 2023)
• Mid‐range service (October 16, 2023)
• World class service (October 16, 2023)
• Levels of service (October 16, 2023)
• Bermuda plan (October 16, 2023)
• Continental plan (October 16, 2023)
• Modified American plan (October 16, 2023)
• American plan (October 16, 2023)
• European plan (October 16, 2023)
• Types of Plan (October 16, 2023)
• Facilities offered (October 14, 2023)
• Length of Stay (October 14, 2023)
• Size, Location (October 14, 2023)
• Classification of hotels (October 14, 2023)
• Introduction and growth of hotel industry in India (October 14, 2023)
• International and Domestic hotel chains (October 14, 2023)
• American Inns & English Inns (October 14, 2023)
• Historical background of hospitality industry (October 14, 2023)
• Introduction to Hospitality & Hotel Industry (October 14, 2023)
• BASIC FRONT OFFICE OPERATIONS (October 14, 2023)
• Hot section‐layout & equipment & use (October 14, 2023)
• Plate room layout (October 14, 2023)
• Equipment (October 13, 2023)
• Still room‐layout (October 13, 2023)
• Restaurant pantry (October 13, 2023)
• FOOD AND BEVERAGE SERVICE AREAS (October 13, 2023)
• Noodles tong (October 13, 2023)
• Pizza pan and cutter (October 13, 2023)
• Parfait spoon (October 13, 2023)
• Sizzler (October 13, 2023)
• Hors d’ oeuvre trolley/tray (October 13, 2023)
• Sugar tongs (October 13, 2023)
• Snail dish (October 13, 2023)
• Mustard spoon (October 13, 2023)
• Snail tong (October 13, 2023)
• Preserve spoon (October 13, 2023)
• Cheese knife (October 13, 2023)
• Silver showers (October 13, 2023)
• Sundae spoon (October 13, 2023)
• Snail fork (October 13, 2023)
• Ice cream spoon (October 13, 2023)
• Grape fruit spoon (October 13, 2023)
• Lobster pick (October 13, 2023)
• Grape scissors (October 13, 2023)
• Corn‐on‐the‐cob‐holder (October 13, 2023)
• Nut cracker (October 12, 2023)
• Pastry fork (October 12, 2023)
• Fruit knife (October 12, 2023)
• Oyster fork (October 12, 2023)
• Caviar knife (October 12, 2023)
• Pastry slice (October 12, 2023)
• Butter knife (October 12, 2023)
• Asparagus holder (October 12, 2023)
• Items of specialist equipments (October 12, 2023)
• Side board (October 12, 2023)
• Chaffing dishes (October 12, 2023)
• Disposables (October 12, 2023)
• Glassware (October 12, 2023)
• Hollow ware (October 12, 2023)
• Cutlery (October 12, 2023)
• Flatware (October 12, 2023)
• Crockery (October 12, 2023)
• Linen (October 12, 2023)
• Furniture (October 12, 2023)
• Classification and enumerating of service equipment with brand names (October 12, 2023)
• Management’s expectations (October 11, 2023)
• Guests behaviour and immediate requirements (October 11, 2023)
• Basic principles of psychology to understand (October 11, 2023)
• Co‐operation, co‐ordination, communication (October 11, 2023)
• Departmental relationship(within F&B and with other departments) (October 11, 2023)
• Attributes of food and beverage service personnel (October 11, 2023)
• Their duties and responsibilities (October 11, 2023)
• Staff hierarchy of the various F&B service (October 11, 2023)
• Tea boutiques (October 11, 2023)
• Chain of restaurants (October 11, 2023)
• Home delivery (October 11, 2023)
• Take away (October 11, 2023)
• Off premises catering (October 11, 2023)
• Bar‐B‐Que (October 11, 2023)
• Bar (October 11, 2023)
• Banquets (October 11, 2023)
• Room service (October 11, 2023)
• Coffee shop (October 11, 2023)
• Stand alone restaurants (October 11, 2023)
• Different f and b service outlets (October 11, 2023)
• Career opportunities (October 11, 2023)
• Noon meal scheme (October 11, 2023)
• Armed forces catering hospitals (October 11, 2023)
• Hostel (October 11, 2023)
• Institutional‐ student (October 11, 2023)
• Project site (October 11, 2023)
• Offshore (October 11, 2023)
• Industrial‐factories (October 11, 2023)
• Welfare (October 11, 2023)
• Mobile catering (October 10, 2023)
• Sea catering (October 10, 2023)
• Rail (October 10, 2023)
• Airlines (October 10, 2023)
• Parlours (October 10, 2023)
• Fast food restaurants (October 10, 2023)
• Discotheques (October 10, 2023)
• Sank bars (October 10, 2023)
• Pubs (October 10, 2023)
• Resorts (October 10, 2023)
• Private hospitals (October 10, 2023)
• Restaurant (October 10, 2023)
• Motels (October 10, 2023)
• Commercial‐hotels (October 10, 2023)
• CLASSIFICATION OF F & B OPERATIONS (October 10, 2023)
• BASIC FOOD AND BEVERAGE SERVICE (October 10, 2023)
• Helps of fat (October 10, 2023)
• Dry Heat (October 10, 2023)
• Moist method (October 10, 2023)
• Methods of Cooking (Radiation, Convection, Conduction) (October 10, 2023)
• Various textures, stock, sauces, soups, derivatives of sauces (October 10, 2023)
• Condiments (October 10, 2023)
• Spices (October 10, 2023)
• Herbs (October 10, 2023)
• Eggs (October 10, 2023)
• Thickening agents (October 9, 2023)
• Salts & oils (October 9, 2023)
• Salt, Liquid, Sweetening (October 9, 2023)
• Classification of raw materials (October 9, 2023)
• Textures (October 9, 2023)
• Energy conservations (October 9, 2023)
• Various fuels (October 9, 2023)
• Storage temperatures (October 9, 2023)
• Perishables and non‐perishables (October 9, 2023)
• Levels and Skills (October 9, 2023)
• Attitudes and behaviour inside a kitchen (October 9, 2023)
• Aims & Objectives of cooking (October 9, 2023)
• Co‐ operation with other departments (October 9, 2023)
• Kitchen Brigade and Staffing (October 9, 2023)
• Personal Hygiene (October 9, 2023)
• Hygiene in Kitchen (October 9, 2023)
• Equipment Knowledge and development (October 9, 2023)
• Origin of Modern Cookery (October 9, 2023)
• Culinary History (October 9, 2023)
• BASIC FOOD PRODUCTION, BAKERY AND CONFECTIONERY (October 9, 2023)
• Margin safety (October 7, 2023)
• Breakeven point (October 7, 2023)
• Calculation of P/V ration (October 7, 2023)
• Depreciation (October 7, 2023)
• Outstanding expenses and income (October 7, 2023)
• Prepaid expenses (October 7, 2023)
• Closing stock (October 7, 2023)
• Final Accounts(Trading profit and loss A/C and balance sheet) with adjustments (October 7, 2023)
• Double column cash book (October 7, 2023)
• Single column (October 7, 2023)
• Cash book (October 7, 2023)
• Trial balance (October 7, 2023)
• Subsidarybooks (October 7, 2023)
• Ledger (October 7, 2023)
• Journal (October 7, 2023)
• Classification of accounts (October 7, 2023)
• Concepts (October 7, 2023)
• Advantages (October 7, 2023)
• Meaning (October 7, 2023)
• Objectives of book keeping (October 7, 2023)
• Book keeping (October 7, 2023)
• Need for accounting (October 7, 2023)
• Definition of accounting (October 6, 2023)
• PRINCIPLES OF ACCOUNTING (October 6, 2023)
• Prevention of Browning (October 6, 2023)
• Browning (October 6, 2023)
• Commercial uses of fat (October 6, 2023)
• Winterization (October 6, 2023)
• Hydrogenation (October 6, 2023)
• Refining (October 6, 2023)
• Flavour Reversion (October 6, 2023)
• Rancidity (October 6, 2023)
• Fats and Oils (October 6, 2023)
• Commercial Uses (October 6, 2023)
• Functional Properties (October 6, 2023)
• Coagulation (October 6, 2023)
• Denaturation (October 6, 2023)
• Proteins (October 6, 2023)
• Retro gradation (October 6, 2023)
• Dextrinisation (October 6, 2023)
• Gelatinization (October 6, 2023)
• Carbohydrates (October 6, 2023)
• Changes taking place during cooking (October 6, 2023)
• Food emulsions (October 5, 2023)
• Types and theory of emulsion (October 5, 2023)
• Emulsions (October 5, 2023)
• Types and factors affecting colloidal solutions (October 5, 2023)
• Colloids (October 5, 2023)
• Illness Prevention (October 5, 2023)
• Symptoms (October 5, 2023)
• Clostridium perfringens (October 5, 2023)
• Botulism (October 5, 2023)
• Staphylococci (October 5, 2023)
• Food Poisoning (October 5, 2023)
• Methods and principles of food preservation (October 5, 2023)
• Food Preservation (October 5, 2023)
• Yeasts‐size (October 5, 2023)
• Beneficial and Harmful effects (October 5, 2023)
• Reproduction (October 5, 2023)
• Shape (October 5, 2023)
• Bacteria‐Size (October 5, 2023)
• Micro Organisms‐Classification (October 5, 2023)
• Importance with relation to food handling preparation and service (October 5, 2023)
• FOOD SCIENCE (October 5, 2023)
• Comprehension Passages (October 5, 2023)
• Formal & Informal letters (October 5, 2023)
• Letter writing (October 5, 2023)
• Hints Development (October 5, 2023)
• Cloze passage (September 18, 2023)
• Sentence corrections (September 18, 2023)
• Sentence structure (September 18, 2023)
• Voice (September 18, 2023)
• Tenses (September 18, 2023)
• Parts Of Speech (September 18, 2023)
• Grammar (September 18, 2023)
• PG Diploma in Yoga and Naturopathy (September 18, 2023)
• Diploma in Yoga (DIY) (September 18, 2023)
• Diploma in Naturopathy (DN) (September 18, 2023)
• School of Yoga and Naturopathy (September 18, 2023)
• Master of Library and Information Science (M.lib.l.Sc) (September 18, 2023)
• Bachelor of Library and Information Science (B.lib.l.Sc) (September 18, 2023)
• School of Library and Information Science (September 18, 2023)
• Post Graduate Diploma in Business Administration (PGDBA) (September 18, 2023)
• Masters in Business Administration (MBA) (September 18, 2023)
• Executive Masters in Business Administration (EMBA) (September 18, 2023)
• Diploma in business administration (September 18, 2023)
• Bachelors in business administration (September 18, 2023)
• School of Management (September 18, 2023)
• Master of Science in Microbiology (M.Sc.Microbiology) (September 18, 2023)
• Master of Science in Bio – Technology (M.Sc.Bio-Technology) (September 18, 2023)
• Bachelor of Science in Microbiology (B.Sc – Microbiology) (September 18, 2023)
• Bachelor of Science in Bio-Technology (BSc Bio -Tech) (September 18, 2023)
• School of Life-Science (September 18, 2023)
• Master of Arts in Journalism and Mass Communication (MA-JMC) (September 18, 2023)
• Bachelor of Arts in Journalism and Mass Communication (BA-JMC) (September 18, 2023)
• General English (September 15, 2023)
• Diploma in Journalism and Mass Communication (D-JMC) (September 15, 2023)
• School Of Journalism and Mass Communication (September 15, 2023)
• Masters in Technology (M.Tech) (September 15, 2023)
• Diploma in Engineering (DE) (September 15, 2023)
• Diploma in Engineering (DE) [Lateral Entry] (September 15, 2023)
• Bachelor in Technology (B.Tech) (September 15, 2023)
• Bachelor in Technology (B.Tech) [Lateral Entry] (September 15, 2023)
• School of Engineering and Technology (September 15, 2023)
• Master of Education (September 15, 2023)
• Diploma in Education (September 15, 2023)
• Bachelor of Education (September 15, 2023)
• School of Education (September 15, 2023)
• Diploma in Interior Design (DID) (September 15, 2023)
• DIPLOMA IN FASHION DESIGNING (DFD) (September 15, 2023)
• Certificate in Interior Design (CID) (September 15, 2023)
• Certificate in Fashion Designing (CFD) (September 15, 2023)
• Bachelor of Science in Interior Design (B.Sc-ID) (September 15, 2023)
• Bachelor of Science in Fashion Designing (B.SC-FD) (September 15, 2023)
• School of Design (September 15, 2023)
• The Postgraduate Diploma in Commerce (PGDCom) (September 15, 2023)
• Masters in Commerce (M.Com) (September 15, 2023)
• Bachelors in Commerce (B.Com) (September 15, 2023)
• School of Commerce (September 15, 2023)
• Masters of Social Work (MSW) (September 15, 2023)
• Masters of Arts (M.A) (September 15, 2023)
• Bachelors in Arts (B.A) (September 15, 2023)
• Bachelors in Arts in Public Administration (September 15, 2023)
• Bachelor of Social Work (BSW) (September 15, 2023)
• School of Arts and Humanities (September 15, 2023)
• Post Graduate Diploma in Science(PGDSc) (September 15, 2023)
• Masters in Science (Msc) (September 15, 2023)
• Diploma In Nutrition (September 15, 2023)
• Bachelor of Science in (PMIT) – Physics, Mathematics, Information Technology (September 15, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) (September 15, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology (September 15, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology (September 15, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology (September 15, 2023)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) (September 5, 2023)
• Bachelor of Hotel Management and Catering Technology Admission (September 5, 2023)
• Comprehensive Viva- Voce (September 5, 2023)
• Research Project (September 5, 2023)
• Hotel facilities Planning (September 5, 2023)
• Convention, Event Planning & operation (September 5, 2023)
• Total Quality Management (September 5, 2023)
• Elective II (September 5, 2023)
• Advanced patisserie (September 5, 2023)
• Entrepreneurship & Business management (September 5, 2023)
• Quality Management (September 5, 2023)
• Hospitality Business Law (September 5, 2023)
• Sales and Marketing 2 (September 5, 2023)
• Hotel related laws (September 5, 2023)
• Hotel Information Systems (September 5, 2023)
• Bar Operations & banquet Management (September 5, 2023)
• BHMCT 4th years syllabus (September 5, 2023)
• Sales and Management (September 4, 2023)
• Management in Action - Learning & Development (September 4, 2023)
• Strategic Management (September 4, 2023)
• Personality Development & Business Communication (September 4, 2023)
• Advanced Food and Beverage Service (September 4, 2023)
• Advanced Food Production (September 4, 2023)
• Hospitality Finance - II (September 4, 2023)
• Hospitality French (September 4, 2023)
• Food Science and Nutrition (September 4, 2023)
• Hotel economics (September 4, 2023)
• Culinary Practice (September 4, 2023)
• Mandatory Industrial Training (September 4, 2023)
• BHMCT 3rd years syllabus (September 4, 2023)
• Hotel Engineering (September 4, 2023)
• Hospitality Finance- I (September 4, 2023)
• Wine Fundamentals (September 4, 2023)
• Traditional Patisserie (September 4, 2023)
• Accommodation operations- II (September 2, 2023)
• Food and Beverage Services- IV (September 2, 2023)
• Food Production- IV (September 2, 2023)
• Industrial Training (September 2, 2023)
• Environmental Studies (September 2, 2023)
• Basic Accounting (September 2, 2023)
• Computer Fundamentals (September 2, 2023)
• Accommodation Operations -I (September 2, 2023)
• International Hospitality Marketing Management (September 2, 2023)
• Food and Beverage Service-III (September 2, 2023)
• Food Production-III (September 2, 2023)
• BHMCT 2nd years syllabus (September 2, 2023)
• Catering Science-II (September 2, 2023)
• Front Office Management (September 2, 2023)
• Introduction to Beer, Spirits and Liqueurs (September 2, 2023)
• Kitchen Operations II (September 2, 2023)
• Housekeeping Operations- II (September 2, 2023)
• Marketing Management (September 1, 2023)
• Food Production-II (September 1, 2023)
• Human Resource Management (September 1, 2023)
• Business Communication skills (September 1, 2023)
• Accomodation Fundamentals (September 1, 2023)
• Catering Science- I (September 1, 2023)
• Kitchen Operations Management- I (September 1, 2023)
• Housekeeping Operations - I (September 1, 2023)
• Food and Beverage - I (September 1, 2023)
• Food Production - I (September 1, 2023)
• BHMCT 1st years syllabus (September 1, 2023)
• Basic Food & Beverage Service (August 31, 2023)
• Hotel Law (August 31, 2023)
• Health Hygiene (August 31, 2023)
• Upkeep (August 31, 2023)
• Catering (August 31, 2023)
• Food and Beverage Management (August 31, 2023)
• Housekeeping (August 31, 2023)
• Advertising (August 31, 2023)
• Accounts (August 31, 2023)
• Divided into six semesters (August 31, 2023)
• Project (August 31, 2023)
• Research Methodology (August 31, 2023)
• Principles of Management (August 31, 2023)
• Hotel Sales and Marketing Management (August 31, 2023)
• Advance Beverage Services II (August 31, 2023)
• Advance Food Production II (August 31, 2023)
• F & B Management (August 31, 2023)
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• Travel and Tourism (August 31, 2023)
• Front Office Management (August 31, 2023)
• Advance F and B Services I (August 31, 2023)
• Advanced Food Production I (August 30, 2023)
• Diploma in Hotel Management 3rd Year Syllabus (August 30, 2023)
• Industrial Training (August 30, 2023)
• Hotel French (August 30, 2023)
• Basic Accounting (August 30, 2023)
• Accomodation Operation III (August 30, 2023)
• Front Office III (August 30, 2023)
• Foundation of Food Production III (August 30, 2023)
• Foundation of F and B Service III (August 30, 2023)
• Diploma in Hotel Management 2nd Year Syllabus (August 30, 2023)
• Business Communication (August 30, 2023)
• Front Office - II (August 30, 2023)
• Accomodation Operation II (August 30, 2023)
• Hotel Laws and Ethics (August 30, 2023)
• Foundation of Food Production II (August 30, 2023)
• Foundation of F and B Service II (August 30, 2023)
• Basic Computer Application (August 30, 2023)
• Front Office - I (August 30, 2023)
• Accomodation Operation (August 30, 2023)
• Food and Nutrition (August 30, 2023)
• Foundation of Food Production (August 29, 2023)
• Foundation of F and B Service I (August 29, 2023)
• Diploma in Hotel Management 1st Year Syllabus (August 29, 2023)
• Diploma in Hotel Management and Catering Technology Syllabus (August 29, 2023)
• Diploma in Hotel Management and Catering Technology (August 29, 2023)
• School of Hospitality and Catering Syllabus (August 29, 2023)
• School of Hospitality and Catering in USA (August 29, 2023)
• School of Hospitality and Catering in UK (August 29, 2023)
• School of Hospitality and Catering in India (August 29, 2023)
• School of Hospitality and Catering in China (August 29, 2023)
• School of Hospitality and Catering Technology (August 29, 2023)
• School of Hospitality and Catering Examination (August 29, 2023)
• School of Hospitality and Catering Education (August 29, 2023)
• School of Hospitality and Catering Design and Development (August 29, 2023)
• School of Hospitality and Catering Campus Life (August 29, 2023)
• School of Hospitality and Catering Book (August 29, 2023)
• School of Hospitality and Catering Alumni (August 29, 2023)
• School of Hospitality and Catering Admission (August 29, 2023)
• Hotel Management and Catering Technology is a demanding field (August 29, 2023)
• School of Hospitality and Catering (August 29, 2023)
• Diploma In Nutrition University (January 31, 2023)
• Diploma In Nutrition Examination (January 31, 2023)
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• Diploma In Nutrition in China (January 31, 2023)
• Diploma In Nutrition in UK (January 31, 2023)
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• <strong><a href="https://vuniversity.in/wp-admin/term.php?taxonomy=category&tag_ID=655&post_type=post&wp_http_referer=%2Fwp-admin%2Fedit-tags.php%3Ftaxonomy%3Dcategory%26post_type%3Dpost%26s%3DDiploma%2BIn%2BNutrition">Diploma In Nutrition Latest</a></strong> (January 31, 2023)
• Diploma In Nutrition Design and Development (January 31, 2023)
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• Bachelor of Science Bachelor of Science in (PMIT) – Physics, Mathematics, Information Technology Smart boy (January 30, 2023)
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• Bachelor of Science Forestry (Botany, Zoology, forestry Lab (January 9, 2023)
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• Bachelor of Science Forestry (Botany, Zoology, forestry University (January 9, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Examination (January 9, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) admission (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) in China (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) in Uk (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) in USA (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry)in India (January 7, 2023)
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• Bachelor of Science Forestry (Botany, Zoology, forestry) Design and Development (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Research (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Entrepreneur (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Education (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Case Study (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) White Paper (January 7, 2023)
• Bachelor of Science Forestry (Botany, Zoology, forestry) Innovation (January 7, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Smart Boy (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Smart Girl (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Lab (January 6, 2023)
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• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology University (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Examination (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Admission (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology in China (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology in UK (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology in USA (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology in India (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Design (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Latest (January 6, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Technology (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Design and Development (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Research (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Entrepreneur (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Education (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology Case Study (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology White Paper (January 5, 2023)
• Bachelor of Science Biotechnology (CBT) – Chemistry, Botany, Biotechnology innovation (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Smart Boy (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Smart girl (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Lab (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Library (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Book (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Syllabus (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Student Corner (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Alumni (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Campus Life (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Placement (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology University (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Examination (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Admission (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology in China (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology in Uk (January 4, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology in USA (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology in India (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Design (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Latest (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology technology (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Design and Development (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Research (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Entrepreneur (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Education (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Case study (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology white paper (January 3, 2023)
• Bachelor of Science Microbiology (CBM) – Chemistry, Botany, Microbiology Innovation (January 3, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Smart Boy (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Smart Girl (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Lab (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Library (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Book (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Syllabus (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Student Corner (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Alumni (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Campus Life (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Placement (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology University (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Examination (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology admission (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology in China (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology in UK (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology in USA (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology in India (January 2, 2023)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Design (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Latest (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Technology (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Design and Development (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Research (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Entrepreneur (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Education (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology Case Study (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology White Paper (December 31, 2022)
• Bachelor of Science Biology (CBZ) – Chemistry, Botany, Zoology innovation (December 31, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Smart Boy (December 30, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Smart Girl (December 30, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Lab (December 30, 2022)
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• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Book (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Syllabus (December 28, 2022)
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• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Examination (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Admission (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) in China (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) in UK (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics)in USA (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics)in India (December 28, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics)Design (December 28, 2022)
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• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics)Latest (December 27, 2022)
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• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) Case Study (December 27, 2022)
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• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) innovation (December 27, 2022)
• Bachelor of Hotel Management and Catering Technology Smart Boy (December 27, 2022)
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• Bachelor of Hotel Management and Catering Technology in UK (December 26, 2022)
• Bachelor of Hotel Management and Catering Technology in USA (December 26, 2022)
• Bachelor of Hotel Management and Catering Technology in India (December 26, 2022)
• Bachelor of Hotel Management and Catering Technology Design (December 24, 2022)
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• Bachelor of Hotel Management and Catering Technology Design and Development (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology Research (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology Entrepreneur (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology Education (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology Case Study (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology White Paper (December 24, 2022)
• Bachelor of Hotel Management and Catering Technology Innovation (December 23, 2022)
• Diploma in Hotel Management and Catering Technology Smart boy (December 23, 2022)
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• Diploma in Hotel Management and Catering Technology lab (December 23, 2022)
• Diploma in Hotel Management and Catering Technology library (December 23, 2022)
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• Diploma in Hotel Management and Catering Technology Syllabus (December 23, 2022)
• Diploma in Hotel Management and Catering Technology Student Corner (December 23, 2022)
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• Diploma in Hotel Management and Catering Technology Campus Life (December 23, 2022)
• Diploma in Hotel Management and Catering Technology placement (December 23, 2022)
• Diploma in Hotel Management and Catering Technology University (December 22, 2022)
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• Diploma in Hotel Management and Catering Technology in China (December 22, 2022)
• Diploma in Hotel Management and Catering Technology in UK (December 22, 2022)
• Diploma in Hotel Management and Catering Technology in USA (December 22, 2022)
• Diploma in Hotel Management and Catering Technology in India (December 22, 2022)
• Diploma in Hotel Management and Catering Technology Design (December 22, 2022)
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• Diploma in Hotel Management and Catering Technology Research (December 22, 2022)
• Diploma in Hotel Management and Catering Technology Entrepreneur (December 22, 2022)
• Diploma in Hotel Management and Catering Technology Education (December 21, 2022)
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• Master of Science in Microbiology (M.Sc.Microbiology) 09 (November 1, 2022)
• Master of Science in Microbiology (M.Sc.Microbiology) 08 (November 1, 2022)
• Master of Science in Microbiology (M.Sc.Microbiology) 07 (November 1, 2022)
• Master of Science in Microbiology (M.Sc.Microbiology) 06 (November 1, 2022)
• Master of Science in Microbiology (M.Sc.Microbiology)05 (November 1, 2022)
• Master of Science in Microbiology (M.Sc.Microbiology)04 (November 1, 2022)
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• Bachelor of Science in Microbiology (B.Sc - Microbiology) 08 (October 29, 2022)
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• Bachelor of Science in Interior Design (B.Sc-ID) 03 (October 21, 2022)
• Bachelor of Science in Interior Design (B.Sc-ID) 02 (October 21, 2022)
• Bachelor of Science in Interior Design (B.Sc-ID) 01 (October 21, 2022)
• Bachelor of Science in Fashion Designing (B.SC-FD) 05 (October 21, 2022)
• Bachelor of Science in Fashion Designing (B.SC-FD) 04 (October 21, 2022)
• Bachelor of Science in Fashion Designing (B.SC-FD)03 (October 21, 2022)
• Bachelor of Science in Fashion Designing (B.SC-FD) 02 (October 21, 2022)
• Bachelor of Science in Fashion Designing (B.SC-FD) (October 20, 2022)
• The Postgraduate Diploma in Commerce (PGDCom) 05 (October 20, 2022)
• The Postgraduate Diploma in Commerce (PGDCom) 04 (October 20, 2022)
• The Postgraduate Diploma in Commerce (PGDCom) 03 (October 20, 2022)
• The Postgraduate Diploma in Commerce (PGDCom) 02 (October 20, 2022)
• The Postgraduate Diploma in Commerce (PGDCom) 01 (October 20, 2022)
• Masters in Commerce (.Com) 07 (October 20, 2022)
• Mastersin Commerce (.Com) 06 (October 20, 2022)
• Masters in Commerce (.Com) 04 (October 20, 2022)
• Mastersin Commerce (.Com) 04 (October 20, 2022)
• Masters in Commerce (.Com) 03 (October 20, 2022)
• Masters in Commerce (.Com) 02 (October 20, 2022)
• Masters in Commerce (.Com) 1 (October 20, 2022)
• Bachelors in Commerce (B.Com) (October 20, 2022)
• Bachelors in Commerce (B.Com) (October 20, 2022)
• Bachelors in Commerce (B.Com) (October 20, 2022)
• Masters of Social Work (MSW) (October 19, 2022)
• Masters of Social Work (MSW) (October 19, 2022)
• Masters of Social Work (MSW) (October 19, 2022)
• Masters of Social Work (MSW) (October 19, 2022)
• Masters of Arts (M.A) (October 19, 2022)
• Masters of Arts (M.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts (B.A) (October 19, 2022)
• Bachelors in Arts in Public Administration (October 18, 2022)
• Bachelors in Arts in Public Administration (October 18, 2022)
• Bachelors in Arts in Public Administration (October 18, 2022)
•   Bachelor of Social Work (BSW) (October 18, 2022)
• <a href="https://vuniversity.in/bachelor-of-social-work-bsw/">Bachelor of Social Work (BSW)</a> (October 18, 2022)
• <a href="https://vuniversity.in/bachelor-of-social-work-bsw/">Bachelor of Social Work (BSW)</a> (October 18, 2022)
• <a href="https://vuniversity.in/bachelor-of-social-work-bsw/">Bachelor of Social Work (BSW)</a> (October 18, 2022)
• Science, technology, engineering, and mathematics (October 17, 2022)
• Science, technology, engineering, and mathematics (October 17, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) (October 17, 2022)
•  (October 17, 2022)
• Bachelor of Science Mathematics- PCM (Physics, Chemistry, Mathematics) (October 17, 2022)
• <a href="https://vuniversity.in/bachelor-of-hotel-management-and-catering-technology/">Bachelor of Hotel Management and Catering Technology</a> (October 17, 2022)
• <a href="https://vuniversity.in/bachelor-of-hotel-management-and-catering-technology/">Bachelor of Hotel Management and Catering Technology</a> (October 17, 2022)
• <a href="https://vuniversity.in/bachelor-of-hotel-management-and-catering-technology/">Bachelor of Hotel Management and Catering Technology</a> (October 17, 2022)
• School of Life-Science (October 16, 2022)
• School of Life-Science (October 16, 2022)
• School of Life-Science (October 16, 2022)
• School of Management (October 16, 2022)
• School of Management (October 16, 2022)
• School of Management (October 16, 2022)
• School of Management (October 16, 2022)
• School of Management (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Yoga and Naturopathy (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Library and Information Science (October 16, 2022)
• School of Management (October 15, 2022)
• School of Management (October 15, 2022)
• School of Management (October 15, 2022)
• School of Management (October 15, 2022)
• School of Management (October 15, 2022)
• School of Life-Science (October 15, 2022)
• School of Life-Science (October 15, 2022)
• School of Life-Science (October 15, 2022)
• School of Life-Science (October 15, 2022)
• School of Life-Science (October 15, 2022)
• School Of Journalism and Mass Communication (October 15, 2022)
• School Of Journalism and Mass Communication (October 15, 2022)
• School Of Journalism and Mass Communication (October 15, 2022)
• School Of Journalism and Mass Communication (October 15, 2022)
• School Of Journalism and Mass Communication (October 14, 2022)
• School Of Journalism and Mass Communication (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Engineering and Technology (October 14, 2022)
• School of Education (October 14, 2022)
• School of Education (October 14, 2022)
• School of Education (October 13, 2022)
• School of Education (October 13, 2022)
• School of Education (October 13, 2022)
• School of Design (October 13, 2022)
• School of Design (October 13, 2022)
• School of Design (October 13, 2022)
• School of Design (October 13, 2022)
• School of Design (October 13, 2022)
• School of Design (October 13, 2022)
• School of Commerce (October 13, 2022)
• School of Commerce (October 13, 2022)
• School of Commerce (October 13, 2022)
• School of Commerce (October 12, 2022)
• School of Commerce (October 12, 2022)
• School of Arts and Humanities (October 12, 2022)
• School of Arts and Humanities (October 12, 2022)
• School of Arts and Humanities (October 12, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Arts and Humanities (October 11, 2022)
• School of Science (October 11, 2022)
• School of Science (October 11, 2022)
• School of Science (October 11, 2022)
• School of Science (October 10, 2022)
• School of Science (October 10, 2022)
• School of Science (October 10, 2022)
• School of Science (October 10, 2022)
• School of Hospitality and Catering (October 10, 2022)
• School of Hospitality and Catering 4 (October 8, 2022)
• School of Hospitality and Catering 3 (October 8, 2022)
• School of hospitality and catering 2 (October 8, 2022)
• School of Hospitality and Catering (October 8, 2022)
• Innovation in Information technology (February 15, 2022)
• Innovation in Commerce (February 14, 2022)
• Innovation in Science (February 14, 2022)
• Innovation in Information Technology (February 14, 2022)
• Innovation in Life Science (February 14, 2022)
• Innovation in Arts and humanities (February 14, 2022)